Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spruce Beer IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Tuesday November 2nd 2021
1.066
1.016
6.6%
55.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg Bairds - Maris Otter Pale Ale13.3 kg Maris Otter Pale Ale 37.5 2.5 78.3%
0.73 kg New Zealand - Light Crystal Malt0.73 kg Light Crystal Malt 35.4 31.98 4.3%
0.85 kg American - Carapils (Dextrine Malt)0.85 kg Carapils (Dextrine Malt) 33 1.8 5%
2.10 kg American - Rye2.1 kg Rye 38 3.5 12.4%
16.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 31.16 44.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 30 min 16.58 31%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 5.71 13.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 1.72 10.3%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Beer IPA" American IPA beer recipe. All Grain, ABV 6.57%, IBU 55.16, SRM 6.79, Fermentables: (Maris Otter Pale Ale, Light Crystal Malt, Carapils (Dextrine Malt), Rye) Hops: (Mosaic, Columbus)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 09:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/