Brew Log History
Target 10.6°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
70 min |
13.7 |
40% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
15 min |
9.87 |
60% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
23.57 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash 1 |
Temperature |
-- |
63 °C |
45 min |
|
|
Mash 2 |
Temperature |
-- |
66 °C |
30 min |
|
12 L |
Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
|
1.80 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.05 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: Keg
Amount: 2.7 Volumes
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"Red Lager" Altbier beer recipe by Shaun. All Grain, ABV 5.06%, IBU 23.57, SRM 21.07, Fermentables: (Red X, Pilsner, Carapils, Rye) Hops: (Perle) Other: (Calcium Chloride, Epsom Salt, Table Salt, Gypsum, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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