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Lichtenhainer

100 calories 5 carbs
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 355mL)
Carbs: 5 g (Per 355mL)
Created Saturday August 3rd 2019
1.032
1.000
4.16%
0
2.96
5.74
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 33.3%
0.6 kg American - Pilsner0.6 kg Pilsner 37 1.8 33.3%
0.6 kg American - Wheat0.6 kg Wheat 38 1.8 33.3%
1.8 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- House
Amount:
1
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Lichtenhainer, ABV 4.16%, IBU 0, SRM 2.96, Fermentables: (Smoked Malt, Pilsner, Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 20:31 UTC
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