Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
29.08 |
50% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
29.08 |
50% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52.87 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Black Treacle
|
|
Flavor |
Boil |
15 min. |
Notes
Mash Procedures: This Is how I think you should do the mash.
Protein Rest: Take 80% of your grains (9.6 lbs). and 10.25
quarts of water and steep at 122 F for 35 min. Bring the
rest of your grain and 2.5 quarts of water to a boil then
add it to your tun. Bring tempature to 153 F for 45 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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