Stout Beer Recipe | All Grain Irish Extra Stout by Angel Brewing | Brewer's Friend
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Stout

224 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maciej Aniol
Calories: 224 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Saturday March 23rd 2019
12.0 °P
2.8 °P
4.9%
49.1
27.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.5%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.5%
4.46 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 11.5 Boil 60 min 37.14 41.1%
18 g Northdown18 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 9.8 32.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.6 Boil 5 min 2.14 26.8%
56 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
14 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Irish Extra Stout beer recipe by Maciej Aniol. All Grain, ABV 4.92%, IBU 49.08, SRM 27.72, Fermentables: (Maris Otter Pale, Brown, Roasted Barley, Crystal 70L, Chocolate, Flaked Corn) Hops: (Target, Northdown, Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 16:57 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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