Fruit beer Beer Recipe | All Grain Fruit Beer by Goppy | Brewer's Friend
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Fruit beer

263 calories 26.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday November 18th 2023
1.085
1.021
8.4%
30.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 95.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 30.07 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit beer" Fruit Beer recipe by Goppy. All Grain, ABV 8.39%, IBU 30.07, SRM 5.29, Fermentables: (Château Pilsen 2RS, Flaked Oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-19 19:33 UTC
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