Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
250 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Coldbath July 21
"GODIVA/CASHMERE Pale CB" American Pale Ale beer recipe by Brewer #317702. All Grain, ABV 4.24%, IBU 27, SRM 2.7, Fermentables: (Extra Pale Ale Malt, Flaked Barley, Golden Naked Oats, Dextrin Malt) Hops: (Magnum, Olicana, Godiva, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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