GODIVA/CASHMERE Pale CB - Beer Recipe - Brewer's Friend

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GODIVA/CASHMERE Pale CB

173 calories 14.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 0.5L)
Carbs: 14.5 g (Per 0.5L)
Created: Monday August 22nd 2022
1.038
1.006
4.2%
27.0
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 87.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 3.5%
3 kg Simpsons - Golden Naked Oats3 kg Golden Naked Oats 27 7 5.3%
2 kg Crisp Malting - Dextrin Malt2 kg Dextrin Malt 36.8 1.8 3.5%
57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Artisan - Magnum300 g Magnum Hops Leaf/Whole 10.4 Boil 60 min 19.92 9.1%
1 kg Charles Faram - Olicana1 kg Olicana Hops Pellet 6.9 Hop Stand at 99 °C 10 min 7.07 30.3%
1 kg Charles Faram - Godiva1 kg Godiva Hops Pellet 7.5 Dry Hop at 14 °C Day 8 30.3%
1 kg Charles Faram - Cashmere1 kg Cashmere Hops Pellet 8.5 Dry Hop at 14 °C Day 8 30.3%
3.30 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
48 g Salt Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 50 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 72 °C 66 °C 60 min
250 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.62 L. Suggest reducing strike water volume to 7.78 L and adding 220.22 L sparge/top-off. 228
Strike water volume at mash thickness of 4 L/kg 228
Mash volume with grains 265.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 242.1 L) 249.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.2 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 405 L) 410
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 405 L) 400
Total: 477.9  
Equipment Profile Used: System Default
"GODIVA/CASHMERE Pale CB" American Pale Ale beer recipe by Brewer #317702. All Grain, ABV 4.24%, IBU 27, SRM 2.7, Fermentables: (Extra Pale Ale Malt, Flaked Barley, Golden Naked Oats, Dextrin Malt) Hops: (Magnum, Olicana, Godiva, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-09-12 15:35 UTC