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American Kolsch

Name: American Kolsch
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 650 liters
Cuisine: Homebrewing
Ingredients: 110 kg Pilsner; 10 kg Carapils; 7 kg Munich Light; 5 kg Pale Wheat; 250 g Apollo Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 722 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday November 18th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	German - Pilsner110 kg Pilsner	38	1.6	83.3%
10 kg	German - Carapils10 kg Carapils	35	1.3	7.6%
7 kg	German - Munich Light7 kg Munich Light	37	6	5.3%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	1.5	3.8%
132 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Apollo250 g Apollo Hops		Pellet	20	Boil	60 min	20.75	100%
250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	--	67 °C	60 min
480 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
200 g	Calcium Chloride	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
150 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
250 g	Apollo (Pellet) 250 g Apollo (Pellet) Hops		20.75	100%
250 g / $ 0.00