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American Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 722 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 18th 2018
1.048
1.009
5.2%
20.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pilsner110 kg Pilsner 38 1.6 83.3%
10 kg German - Carapils10 kg Carapils 35 1.3 7.6%
7 kg German - Munich Light7 kg Munich Light 37 6 5.3%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 3.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Apollo250 g Apollo Hops Pellet 20 Boil 60 min 20.75 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
480 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 656.95 L. Suggest reducing initial water volume to 45.4 L and adding 611.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 393.9 L) 458.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657 L) 722
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 650
Going into fermentor 650
Total: 854.9  
Equipment Profile Used: System Default
"American Kolsch" Kölsch beer recipe by Brewer #205485. All Grain, ABV 5.15%, IBU 20.75, SRM 3.22, Fermentables: (Pilsner, Carapils, Munich Light, Pale Wheat) Hops: (Apollo) Other: (Chalk, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:33 UTC