Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.93 |
20.2% |
|
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
13.87 |
30.7% |
|
80 g |
ELLA80 g ELLA Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
49.1% |
|
163 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Decoction |
-- |
75 °C |
10 min |
|
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Protaflock
|
|
Other |
Boil |
15 min. |
Target Water Profile
älvsjö vatten
"provet" Blonde Ale beer recipe by G Englund. All Grain, ABV 5.16%, IBU 55.8, SRM 20.16, Fermentables: (Pale Ale, Munich, CaraMunich, Pilsner, Caramel / Crystal 10L, CaraBohemian) Hops: (Magnum, Kohatu, ELLA) Other: (Protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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