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provet

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G Englund
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 21st 2016
1.048
1.009
5.2%
55.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 67%
0.70 kg Belgian - Munich0.7 kg Munich 38 14.51 9.4%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 131.93 8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 2.77 6.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 6.7%
0.16 kg German - CaraBohemian0.16 kg CaraBohemian 33 198.64 2.1%
7.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 60 min 41.93 20.2%
50 g Kohatu50 g Kohatu Hops Pellet 6.6 Boil 15 min 13.87 30.7%
80 g ELLA80 g ELLA Hops Pellet 14.4 Boil 0 min 49.1%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protaflock Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Decoction -- 75 °C 10 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.4
Mash volume with grains 24.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Going into fermentor 32
Total: 44.4  
Equipment Profile Used: System Default
"provet" Blonde Ale beer recipe by G Englund. All Grain, ABV 5.16%, IBU 55.8, SRM 20.16, Fermentables: (Pale Ale, Munich, CaraMunich, Pilsner, Caramel / Crystal 10L, CaraBohemian) Hops: (Magnum, Kohatu, ELLA) Other: (Protaflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 14:37 UTC