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Stuck Mill BOHO Pilsner 2022

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20.91 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 5th 2022

Deliberate pilsner

by Coyote Cave Brewing Co.

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

44.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	90.9%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	5.7%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	3.4%
352 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12	Boil	60 min	29.35	15.8%
4 oz	Brewmaster - Czech Saaz4 oz Czech Saaz Hops	Pellet	3	Boil	20 min	11.85	42.1%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	3	Aroma	10 min	3.55	21.1%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	3	Aroma	0 min		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	29.35	15.8%
8 oz	Brewmaster - Czech Saaz (Pellet)	15.4	84.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Mash in.	Infusion	153 °F	138 °F	15 min
	Ramp and rest.	Temperature	138 °F	146 °F	45 min
	Ramp and rest.	Temperature	146 °F	158 °F	15 min
	Mash out and runoff.	Temperature	168 °F	175 °F	15 min
10 gal	Runoff.	Fly Sparge	175 °F	175 °F	175 min
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Fermcap		Other	Boil	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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