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Lagunitas Little Sumpin Sumpin Clone

259 calories 30.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Funkbrau
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created Monday June 4th 2018
1.083
1.026
7.5%
64.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg American - Pale 2-Row5.55 kg Pale 2-Row 37 1.8 55.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30.2%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 2.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.1%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 1.2%
9.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 90 min 24.51 6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 45 min 3.76 3.3%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.1 11.7%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 15.44 3.3%
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 15 min 5.28 8.7%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 8.35 3.3%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
17.30 g Centennial17.3 g Centennial Hops Pellet 10 Dry Hop 5 days 5.8%
34.60 g Amarillo34.6 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.6%
34.60 g Columbus34.6 g Columbus Hops Pellet 15 Dry Hop 5 days 11.6%
34.60 g Chinook34.6 g Chinook Hops Pellet 13 Dry Hop 1 days 11.6%
34.60 g Simcoe34.6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
298.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.7 L Temperature 66 °C 45 min
20.7 L Temperature 71 °C 30 min
20.7 L Sparge 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17.04 g Irish Moss Fining Boil 0 min.
200 g Rice hulls Fining Mash 105 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Notes

Gelatin 3 days prior to bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:11 UTC
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