Empirical Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Empirical Stout

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: made up as I went along
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 1st 2015
1.070
1.016
7.1%
42.8
30.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 79.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.9%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 2.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.9%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 12.81 25%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.8 Boil 60 min 20.6 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 9.39 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 1.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Empirical Stout" Foreign Extra Stout beer recipe by made up as I went along. All Grain, ABV 7.08%, IBU 42.79, SRM 30, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal Rye, Special B, Carafa I, CaraAroma, Pale Chocolate, Cara Malt) Hops: (Amarillo, Chinook, Centennial) Other: (irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 15:44 UTC
NEW Water Requirements:
Empirical Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Empirical Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information