All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	12 Litres	1.072	1.008	8.37	25.84	23.13 °L	756	0
Author: BrewerMichel Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/11/2019 7:47 PM Notes:
1 Gal Bière Blanche (Witbier)	Witbier	1.25 Gallons	1.048	1.013	4.68	19.95	3.59 °L	756	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:50 AM Notes: 1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.
Pliny The Younger Clone IPA	Double IPA	5.5 Gallons	1.101	1.014	11.35	250.12	7.08 °L	756	0
Author: Robb Keller Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 4/25/2023 8:47 PM Notes:
Buster's Big N Juicy IPA	American IPA	5 Gallons	1.063	1.011	6.85	94.18	6.86 °L	756	0
Author: DAVABV Boil Size: 6.88 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:03 AM Notes:
Smoked Wheat Malt	Piwo Grodziskie	5 Gallons	1.055	1.013	5.51	32.99	4.14 °L	756	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:01 PM Notes:
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	756	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
Keck NEIPA #8	Specialty IPA: New England IPA	5.8 Gallons	1.07	1.015	7.13	26.18	4.28 °L	756	1
Author: pnerboso@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:56 PM Notes:
# 63 Horny Horningdal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.94	37	8.51 °L	756	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/12/2020 2:09 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	756	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Raw NEIPA No Boil	Specialty IPA: New England IPA	25 Litres	1.062	1.007	7.26	30.1	6.48 °L	756	1
Author: LTS1681 Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:50 AM Notes:
Wheat IPA	Specialty IPA: White IPA	15 Litres	1.052	1.013	5.15	51.21	3.23 °L	756	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 PM Notes:
Spock's Brain	Double IPA	125 Gallons	1.074	1.018	7.22	116.92	4.77 °L	756	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:58 PM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	12 Gallons	1.041	1.011	4.01	64.33	3.5 °L	756	0
Author: Trey59 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:31 AM Notes:
Flanders Red	Flanders Red Ale	26.1 Litres	1.05	1.013	4.87	12.5	13.98 °L	756	0
Author: Lucky Luchyk Brewing Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:05 PM Notes:
The Dark Lord’s Work	Specialty IPA: Black IPA	6 Gallons	1.091	1.014	10.05	55.21	39.46 °L	756	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:25 PM Notes:
The Hopping Gnome	Belgian Tripel	5.8 Gallons	1.081	1.015	8.59	41.98	4.56 °L	756	0
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:24 AM Notes: Or White Labs WLP 550 Belgian Ale
Hoppy Ever After	Double IPA	3 Gallons	1.088	1.016	9.45	248.7	8.24 °L	756	0
Author: Hoppyishappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:47 AM Notes:
Jon's Leffe Clone	Belgian Pale Ale	21 Litres	1.063	1.015	6.34	20.65	8.97 °L	756	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:53 AM Notes:
84: Tripel	Belgian Tripel	50 Litres	1.078	1.009	9.11	33.9	6.96 °L	756	0
Author: Mediamatic Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:43 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	15.26	3.44 °L	756	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:17 AM Notes:
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