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Keck NEIPA #8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday March 24th 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

26.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	61.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
10 oz	German - CaraFoam10 oz CaraFoam	37	1.8	4.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	14.6	Boil	60 min	26.18	3.6%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Whirlpool at 140 °F	30 min		7.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.7	Whirlpool at 140 °F	30 min		18.1%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	17.5	Dry Hop (High Krausen)	2 days		12%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop (High Krausen)	2 days		12%
6 oz	Barth-Haas - Enigma6 oz Enigma Hops	Pellet	17.5	Dry Hop	30 days		36.1%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	14.6	Whirlpool at 140 °F	30 min		10.5%
16.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Columbus (Pellet)	26.18	14.1%
1.25 oz	Willamette (Pellet)		7.5%
5 oz	Centennial (Pellet)	0	30.1%
8 oz	Barth-Haas - Enigma (Pellet)	0	48.1%
16.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.34 gal	Strike	166 °F	152 °F	60 min
2 gal	Batch Sparge	152 °F	180 °F	15 min
1.9 gal	Batch Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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