Keck NEIPA #8 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Keck NEIPA #8

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 24th 2021
1.070
1.015
7.1%
26.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 14.6 Boil 60 min 26.18 3.6%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Whirlpool at 140 °F 30 min 7.5%
3 oz Centennial3 oz Centennial Hops Pellet 8.7 Whirlpool at 140 °F 30 min 18.1%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17.5 Dry Hop (High Krausen) 2 days 12%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop (High Krausen) 2 days 12%
6 oz Barth-Haas - Enigma6 oz Enigma Hops Pellet 17.5 Dry Hop 30 days 36.1%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 14.6 Whirlpool at 140 °F 30 min 10.5%
16.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 166 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 180 °F 15 min
1.9 gal Batch Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keck NEIPA #8" Specialty IPA: New England IPA beer recipe by pnerboso@gmail.com. All Grain, ABV 7.13%, IBU 26.18, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, CaraFoam, Acidulated Malt) Hops: (Columbus, Willamette, Centennial, Enigma) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:48 UTC
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