All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Wee Heavy 25 L	Wee Heavy	25 Litres	1.076	1.019	7.5	19.31	19.29 °L	756	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:53 PM Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt.
Who Said You Can Use 100% Caramalt (& Chinook) SMASH	Ordinary Bitter	4.5 Litres	1.045	1.011	4.47	43.29	16.23 °L	756	1
Author: JJJblue Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/20/2023 2:47 PM Notes: 12g priming for 1 gal mini keg Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good. Pre kegging notes: Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Weisagain	Blonde Ale	21 Litres	1.052	1.012	5.34	23.91	5.56 °L	756	0
Author: Connors67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:25 PM Notes:
Entire Butt	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	39.32	47.79 °L	756	0
Author: AJWR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2021 10:50 PM Notes:
Blackberry Way Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.096	1.034	8.17	41.04	25.63 °L	756	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/15/2021 5:38 AM Notes: Pick up my sack and walk for miles, never thinking why, to the brewer's yard where I can sit and watch my life go by. Drink and drink all day till my memory melts away; I need a friend like mist on a Monday morning. - Roy Wood
Awesome Recipe	Irish Red Ale	80 Gallons	1.057	1.013	5.68	21.83	15.9 °L	756	0
Author: Back Burner Brewer Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:01 PM Notes:
Sunbeam [split Batch]	Blonde Ale	42 Litres	1.049	1.012	4.87	26.37	4.75 °L	756	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 12:28 PM Notes: Split cooled wort into two fermentors with 12 liters in each. Fill up with cold water to 21 liters. Pitch one pack of yeast in each. This is a good opportunity to compare yeast strains, for example the Nottingham strain versus the New England (London fog ale) variety. Or the Kveik variety. One can also play with additions like grapefruit zest, passionfruit juice and habanero chili.
(2019-07-06) Hefeweizen	Weissbier	6 Gallons	12.156	3.094	4.85	12.27	6.1 °L	756	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:17 PM Notes: Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.
Partigyle02-Winter Warmer (First Runnings)	British Strong Ale	5.5 Gallons	1.076	1.018	7.68	26.81	14.43 °L	756	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:36 PM Notes:
Vic Secret / Citra APA	American Pale Ale	21 Litres	1.06	1.014	6.06	31.76	8.93 °L	756	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 5/2/2018 7:53 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. Pre boil gravity 11 Post boil gravity 14 Final gravity 6 Needs a touch more IBU / dry hop
Pale Ale	American Pale Ale	10 Gallons	1.058	1.014	5.7	34.66	9.02 °L	756	0
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:30 AM Notes:
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	756	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
Queen's English Raspberry Porter	English Porter	5 Gallons	1.059	1.014	5.91	85.72	27.09 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:38 PM Notes: 1.5 lbs red raspberry puree added to secondary after fermentation.
Hellion	American Pale Ale	5.5 Gallons	1.066	1.011	7.18	46.03	14.13 °L	756	1
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:37 PM Notes: Brewer's Friend only had Munich 60L. Meant to be 1.5lbs Munich II and 6oz of Crystal 60L. Also, used two full 2kg bags of two row instead of the 7lbs per the recipe. Hops - supposed to be .5 Columbus @ 60 and .3 Centennial at 0. Supposed to ferment with California Ale WLP001. Added 1ga of water after boil. 6ga wort boiled to 4ga. FG was 1.060
Summer Ale 100 Litros Repaginada	Blonde Ale	100 Litres	1.044	1.009	4.57	17.34	5.09 °L	756	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:42 AM Notes:
Return Of The Citra V	American Pale Ale	22 Litres	1.05	1.009	5.36	34.84	3.62 °L	756	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:53 PM Notes:
BRIDGE	British Strong Ale	19 Litres	1.06	1.014	6.06	35.58	4.23 °L	756	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:03 AM Notes: Sparge 3L Brewdate 14.11.2016 After fermention 23 days FG 1.015 100gr hops boiled and added 1/2 liter to the fermention two days before bottling Bottled 10-12-2016
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	756	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
Montieths Pale	Best Bitter	46 Litres	1.049	1.015	4.44	22.92	8.77 °L	756	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:29 AM Notes:
Brian's Ale	American Pale Ale	5.5 Gallons	1.071	1.018	6.83	65.57	8.07 °L	756	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:41 PM Notes:
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