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BF Pilsen #1
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Bohemian Pilsener
|
22 Litres |
1.043 |
1.009 |
4.44 |
39.92 |
7.31 °L
|
756 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:13 AM |
| Notes: |
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Happy Hoppy Lager
|
No Profile Selected |
11 Litres |
1.045 |
1.009 |
4.67 |
30.82 |
4.1 °L
|
756 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51 g |
Creation
Date: 1/25/2023 4:06 PM |
Notes: Brewed 28 Jan 23. activity slow and steady at 15c complete day 7?
Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb
Bottled 9th Feb, quite clear tastes promising, left to condition at 14c |
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Brewpub Red Rye IPA
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No Profile Selected |
120 Gallons |
14.816 |
2.763 |
6.5 |
61.91 |
20.1 °L
|
756 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:51 PM |
| Notes: |
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Helles Bock
|
No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.68 |
0 |
6.67 °L
|
756 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:42 AM |
| Notes: |
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Pumpkin
|
No Profile Selected |
263.5 Gallons |
1.077 |
1.019 |
7.62 |
7.9 |
17.93 °L
|
756 |
0 |
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| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:11 PM |
| Notes: |
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American Amber Pola
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American Amber Ale
|
13 Litres |
1.069 |
1.013 |
7.45 |
69.68 |
6.86 °L
|
756 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: co2 |
Priming Amount: 4.95 bar |
Creation
Date: 9/17/2021 6:43 PM |
| Notes: |
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Crispy Cricket Brew
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Munich Dunkel
|
370 Litres |
1.045 |
1.008 |
4.84 |
21.67 |
6.35 °L
|
756 |
0 |
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| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 9:02 AM |
| Notes: |
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Smoked Bock
|
Traditional Bock
|
25 Litres |
1.059 |
1.015 |
5.79 |
23.66 |
22.47 °L
|
756 |
0 |
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| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:51 PM |
| Notes: |
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Session Bitter
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Standard/Ordinary Bitter
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2.75 Gallons |
1.04 |
1.01 |
3.93 |
22.58 |
10.15 °L
|
756 |
0 |
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| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 7:16 PM |
| Notes: |
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Winter Bock
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Traditional Bock
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
29.04 |
18.69 °L
|
756 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:45 PM |
| Notes: |
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Brewminati Robust Coffee Porter
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Robust Porter
|
11 Gallons |
1.067 |
1.016 |
6.69 |
38.8 |
37.16 °L
|
756 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 5.4 oz |
Creation
Date: 11/1/2018 8:22 PM |
| Notes: 2011 AHA NHC Gold Medal |
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BP
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Baltic Porter
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155 Gallons |
22.808 |
6.053 |
9.41 |
50.77 |
43.69 °L
|
756 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:50 PM |
| Notes: |
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Ottos Red V1.2
|
Irish Red Ale
|
63 Litres |
1.04 |
1.013 |
3.66 |
34.49 |
14.12 °L
|
756 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:36 AM |
| Notes: |
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Redbeard Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.88 |
35.15 |
12.18 °L
|
756 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:20 AM |
Notes: American 2-row pale
Joe White Dark Crystal Malt - Simpsons Dark Crystal may be substituted. |
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Ben's Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
77.94 |
15.44 °L
|
756 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 1:51 AM |
| Notes: |
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Summit IPA
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California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
756 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:27 PM |
| Notes: |
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Nešo
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German Pilsner (Pils)
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22 Litres |
1.048 |
1.008 |
5.18 |
31.48 |
3.41 °L
|
756 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 6:39 AM |
| Notes: |
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LeeSB
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Extra Special/Strong Bitter (ESB)
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10 Gallons |
1.059 |
1.013 |
6.07 |
33.5 |
12.31 °L
|
756 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:09 AM |
| Notes: |
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Ipa Ili Neipa
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Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.14 |
40.46 |
4.16 °L
|
755 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:48 AM |
| Notes: |
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Ladybug In Space 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.015 |
5.48 |
27.54 |
3.78 °L
|
755 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:42 PM |
| Notes: SG: 1.06 |
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