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Balls I Lost The Recipe Oatmeal Stout
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Oatmeal Stout
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21 Litres |
1.072 |
1.018 |
7.04 |
32.12 |
40.07 °L
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755 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:33 AM |
| Notes: |
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Weightless Rice Lager
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Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.004 |
5.39 |
33.82 |
2.36 °L
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755 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:43 AM |
| Notes: |
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Scotch Ale
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Strong Scotch Ale
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76 Gallons |
13.753 |
3.159 |
5.86 |
36.36 |
19.89 °L
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755 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:07 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
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Toasted Bock
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Maibock/Helles Bock
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300 Gallons |
1.058 |
1.013 |
5.97 |
12.71 |
10.75 °L
|
755 |
0 |
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Author:
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Skullenwink
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| Boil
Size: 316.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:34 PM |
| Notes: |
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The Devil's Brew; Not An Ordinary English Bitter
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Standard/Ordinary Bitter
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24.6 Litres |
1.037 |
1.009 |
3.68 |
66.6 |
6.69 °L
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755 |
0 |
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| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:04 PM |
Notes: Brew Day 2022/11/11, 23/11/12
Gypsum: Mash 6gm | Sparge 4.5 gm
Calc Chloride: M 3gm | S 2.3 gm
Epson: M 2gm | S 1.5 gm
lactic acid: M 3 ml
Our Whirlpool Method
Add Whirlfloc & yeast nutrient @10 mins left on boil.
Add 0 min hop addition.
cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes.
Take out Hops and wait another 10 minutes.
Cold Crash after this rest period.
Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes. |
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Roggenbier W/ Juniper
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American Amber Ale
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11 Gallons |
1.057 |
1.015 |
5.55 |
20.29 |
14.06 °L
|
755 |
0 |
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| Boil
Size: 16.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:43 PM |
| Notes: |
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Staple Brew
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American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.73 |
75.87 |
4.56 °L
|
755 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:52 PM |
| Notes: |
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American Amber Pola
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American Amber Ale
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13 Litres |
1.069 |
1.013 |
7.45 |
69.68 |
6.86 °L
|
755 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: co2 |
Priming Amount: 4.95 bar |
Creation
Date: 9/17/2021 6:43 PM |
| Notes: |
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Phase 1
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American Pale Ale
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5.5 Gallons |
1.041 |
1.003 |
4.99 |
36.31 |
4.91 °L
|
755 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:19 PM |
| Notes: |
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Munich Madness (Oktoberfest/Marzen)
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Oktoberfest/Märzen
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5.5 Gallons |
1.055 |
1.009 |
6.08 |
23.82 |
9.7 °L
|
755 |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:19 PM |
| Notes: Lager method: Chill to 44; raise to 50 over 36 hours. Finish at 60 for diacetyl rest 7 days later. |
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C U Next Tuesday
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American IPA
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5.5 Gallons |
1.068 |
1.016 |
6.76 |
65.64 |
6.33 °L
|
755 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 12:25 PM |
Notes:
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Basic Stout For Coffee Tests (lactose)
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Oatmeal Stout
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5 Gallons |
1.064 |
1.023 |
5.31 |
33.7 |
39.11 °L
|
755 |
0 |
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:59 AM |
| Notes: |
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Wheeler/Bass
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Special/Best/Premium Bitter
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25 Litres |
1.046 |
1.011 |
4.64 |
25.44 |
6.27 °L
|
755 |
0 |
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| Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:34 PM |
| Notes: |
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Redbeard Amber Ale
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American Amber Ale
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19 Litres |
1.06 |
1.015 |
5.88 |
35.15 |
12.18 °L
|
755 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:20 AM |
Notes: American 2-row pale
Joe White Dark Crystal Malt - Simpsons Dark Crystal may be substituted. |
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Rye Not?
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American Wheat or Rye Beer
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5.5 Gallons |
1.069 |
1.016 |
6.96 |
29.55 |
5.53 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:25 PM |
Notes: Use rice hulls in mash as needed for your system
21 Day primary @ 60F
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Kate The Great Clone 2
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Russian Imperial Stout
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15 Litres |
1.107 |
1.026 |
10.62 |
68 |
35.51 °L
|
755 |
0 |
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Author:
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 3:05 AM |
| Notes: |
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Rye PA
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
68.96 |
10.35 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:05 PM |
| Notes: |
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Common Ale
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California Common Beer
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220 Gallons |
1.047 |
1.007 |
5.16 |
0 |
11.55 °L
|
755 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:31 PM |
| Notes: |
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10 Gal Big Dog Lite
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American Pale Ale
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12 Gallons |
1.045 |
1.009 |
4.67 |
34.99 |
3.01 °L
|
755 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:54 PM |
| Notes: |
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Parker's Irish Otter
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.074 |
1.018 |
7.28 |
39.49 |
7.9 °L
|
755 |
0 |
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Author:
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parker-hatchett
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:12 PM |
Notes: BATCH 94
Brewed 2/7/15
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 5 gal.
OG = 1.069 |
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