All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100	American Barleywine	4.25 Gallons	1.104	1.027	10.03	53.1	9.36 °L	754	0
Author: RustyBarrelHomebrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:24 AM Notes: update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Fischer Cat Minute IPA	American IPA	5.5 Gallons	1.063	1.015	6.27	0	8.07 °L	754	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:15 PM Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions.
Gas Too High (WCIPA)	American IPA	6 Gallons	1.055	1.002	6.92	70.56	3.93 °L	754	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 9:07 PM Notes: ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
8L American IPA	American IPA	6 Litres	1.066	1.013	6.99	71.69	9.5 °L	754	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.9 g Creation Date: 12/21/2021 10:22 AM Notes:
You're Gonna Get A Black Rye If You Don't Shut Up!	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	7	74.78	36.36 °L	754	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 12:23 PM Notes:
C4	American IPA	3 Gallons	1.061	1.002	7.72	67.21	7.02 °L	754	0
Author: Porters Pub Brewing Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/26/2021 12:18 AM Notes:
Mayfly Blond	Belgian Blond Ale	6 Gallons	1.052	1.002	6.52	22.71	4.76 °L	754	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:27 PM Notes: Blue ribbon winner at the 2023 and 2021 Minnesota State Fair: Belgian & French Ales. Perceived Bitterness Ratio is .51due to the low FG. I tend to co-pitch multiple strains and often some saison yeast, which drives the FG lower than BJCP gudelines.
Corona Harvest	American IPA	6.5 Gallons	1.072	1.017	7.27	63.35	6.16 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:23 PM Notes:
American IPA	American IPA	25 Litres	1.056	1.012	5.83	47.21	8.51 °L	754	0
Author: Fabeer Boil Size: 37.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 3/17/2020 12:57 PM Notes:
Don't Judge A Book By Its Colour	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.61	47.5	33.24 °L	754	0
Author: Rusty Pot Brewer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/8/2019 10:54 AM Notes:
Down Unda White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.055	1.015	5.26	61.81	4.13 °L	754	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:30 PM Notes: decoction mash safale 05 as well
Flanders Red	Flanders Red Ale	26.1 Litres	1.05	1.013	4.87	12.5	13.98 °L	754	0
Author: Lucky Luchyk Brewing Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:05 PM Notes:
Grosser Weizen	Wheatwine	5.5 Gallons	1.098	1.024	9.7	57.36	11.66 °L	754	0
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:55 AM Notes:
Rising Tides Plum Wood Smoked Berliner Weisse W/Plums	Berliner Weisse	17.5 Gallons	1.041	1.01	4.08	4.23	3.03 °L	754	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:10 PM Notes:
Lambic Base	Lambic	17 Gallons	1.049	1.01	5.15	10.83	3.39 °L	754	1
Author: bizoneil1 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:01 PM Notes:
Toasted Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.036	1.008	3.67	39.66	10.06 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.66	68.03	38.97 °L	754	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:45 PM Notes:
Mad Dog Blauer Mond	Witbier	5.5 Gallons	1.053	1.013	5.29	14.53	4.18 °L	754	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:09 PM Notes: x/xx/17: SG 4/2/17: Racked 1.009
Polar IWA	Specialty IPA: White IPA	1950 Litres	1.06	1.015	5.94	36.43	4.31 °L	754	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:40 PM Notes:
Saison Seigle	Saison	36 Litres	1.058	1.012	5.99	24.23	4.1 °L	754	0
Author: Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:01 PM Notes: Mad: Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C). Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.
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