|
100
|
American Barleywine
|
4.25 Gallons |
1.104 |
1.027 |
10.03 |
53.1 |
9.36 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:24 AM |
Notes: update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/
the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho
this has a ton more hops than the original it really is americanized, could consider using us05....
to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..
https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/
think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques
would like to age at least one gallon on bourbon and oak... |
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Fischer Cat Minute IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
0 |
8.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:15 PM |
| Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions. |
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Gas Too High (WCIPA)
|
American IPA
|
6 Gallons |
1.055 |
1.002 |
6.92 |
70.56 |
3.93 °L
|
754 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:07 PM |
Notes: =========================================
6/28/2022
pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour.
this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout.
however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop.
=========================================
5/26/2022
brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins.
starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05.
updating recipe to reflect actual brew day stats
was originally targeting
preboil 8 / 1051
postboil 6 / 1068
fermenter 5.5 / 1068
FG 1011
ABV 7.4%
eff 68%
actual
preboil 8 / 1045 (without sugar)
postboil 6.75-7 / 1055
fermenter 6 / 1055
FG 1011
ABV 6.1%
eff 58%
=========================================
5/16/2022
initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens.
need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore....
as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO. |
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8L American IPA
|
American IPA
|
6 Litres |
1.066 |
1.013 |
6.99 |
71.69 |
9.5 °L
|
754 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.9 g |
Creation
Date: 12/21/2021 10:22 AM |
| Notes: |
|
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You're Gonna Get A Black Rye If You Don't Shut Up!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
74.78 |
36.36 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:23 PM |
| Notes: |
|
|
C4
|
American IPA
|
3 Gallons |
1.061 |
1.002 |
7.72 |
67.21 |
7.02 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/26/2021 12:18 AM |
| Notes: |
|
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Mayfly Blond
|
Belgian Blond Ale
|
6 Gallons |
1.052 |
1.002 |
6.52 |
22.71 |
4.76 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:27 PM |
Notes: Blue ribbon winner at the 2023 and 2021 Minnesota State Fair: Belgian & French Ales.
Perceived Bitterness Ratio is .51due to the low FG.
I tend to co-pitch multiple strains and often some saison yeast, which drives the FG lower than BJCP gudelines. |
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Corona Harvest
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.27 |
63.35 |
6.16 °L
|
754 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:23 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.83 |
47.21 |
8.51 °L
|
754 |
0 |
|
|
|
| Boil
Size: 37.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 3/17/2020 12:57 PM |
| Notes: |
|
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Don't Judge A Book By Its Colour
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
47.5 |
33.24 °L
|
754 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/8/2019 10:54 AM |
| Notes: |
|
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Down Unda White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
61.81 |
4.13 °L
|
754 |
0 |
|
|
Author:
|
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octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:30 PM |
Notes: decoction mash
safale 05 as well
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Flanders Red
|
Flanders Red Ale
|
26.1 Litres |
1.05 |
1.013 |
4.87 |
12.5 |
13.98 °L
|
754 |
0 |
|
|
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| Boil
Size: 40.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:05 PM |
| Notes: |
|
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Grosser Weizen
|
Wheatwine
|
5.5 Gallons |
1.098 |
1.024 |
9.7 |
57.36 |
11.66 °L
|
754 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:55 AM |
| Notes: |
|
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Rising Tides Plum Wood Smoked Berliner Weisse W/Plums
|
Berliner Weisse
|
17.5 Gallons |
1.041 |
1.01 |
4.08 |
4.23 |
3.03 °L
|
754 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:10 PM |
| Notes: |
|
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Lambic Base
|
Lambic
|
17 Gallons |
1.049 |
1.01 |
5.15 |
10.83 |
3.39 °L
|
754 |
1 |
|
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|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:01 PM |
| Notes: |
|
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Toasted Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.036 |
1.008 |
3.67 |
39.66 |
10.06 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:20 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.66 |
68.03 |
38.97 °L
|
754 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:45 PM |
| Notes: |
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Mad Dog Blauer Mond
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
14.53 |
4.18 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:09 PM |
Notes: x/xx/17: SG
4/2/17: Racked 1.009 |
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Polar IWA
|
Specialty IPA: White IPA
|
1950 Litres |
1.06 |
1.015 |
5.94 |
36.43 |
4.31 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:40 PM |
| Notes: |
|
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Saison Seigle
|
Saison
|
36 Litres |
1.058 |
1.012 |
5.99 |
24.23 |
4.1 °L
|
754 |
0 |
|
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| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:01 PM |
Notes: Mad:
Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary.
some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C).
Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.
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