All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheeler/Bass	Special/Best/Premium Bitter	25 Litres	1.046	1.011	4.64	25.44	6.27 °L	755	0
Author: Barnstaple Brewers Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:34 PM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	755	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
The Devil's Brew; Not An Ordinary English Bitter	Standard/Ordinary Bitter	24.6 Litres	1.037	1.009	3.68	66.6	6.69 °L	755	0
Author: michaelb.yvr Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:04 PM Notes: Brew Day 2022/11/11, 23/11/12 Gypsum: Mash 6gm | Sparge 4.5 gm Calc Chloride: M 3gm | S 2.3 gm Epson: M 2gm | S 1.5 gm lactic acid: M 3 ml Our Whirlpool Method Add Whirlfloc & yeast nutrient @10 mins left on boil. Add 0 min hop addition. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes. Take out Hops and wait another 10 minutes. Cold Crash after this rest period. Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes.
Roggenbier W/ Juniper	American Amber Ale	11 Gallons	1.057	1.015	5.55	20.29	14.06 °L	755	0
Author: Boil Size: 16.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:43 PM Notes:
Staple Brew	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	75.87	4.56 °L	755	0
Author: Sinister-Shadow-Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:52 PM Notes:
American Amber Pola	American Amber Ale	13 Litres	1.069	1.013	7.45	69.68	6.86 °L	755	0
Author: RafaelGr Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: co2 Priming Amount: 4.95 bar Creation Date: 9/17/2021 6:43 PM Notes:
Phase 1	American Pale Ale	5.5 Gallons	1.041	1.003	4.99	36.31	4.91 °L	755	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 5:19 PM Notes:
Winter Bock	Traditional Bock	5.5 Gallons	1.081	1.02	7.94	29.04	18.69 °L	755	1
Author: Awbaseball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:45 PM Notes:
Balls I Lost The Recipe Oatmeal Stout	Oatmeal Stout	21 Litres	1.072	1.018	7.04	32.12	40.07 °L	755	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:33 AM Notes:
Basic Stout For Coffee Tests (lactose)	Oatmeal Stout	5 Gallons	1.064	1.023	5.31	33.7	39.11 °L	755	0
Author: LdumasV Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:59 AM Notes:
C U Next Tuesday	American IPA	5.5 Gallons	1.068	1.016	6.76	65.64	6.33 °L	755	0
Author: nateeb2020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 12:25 PM Notes:
Redbeard Amber Ale	American Amber Ale	19 Litres	1.06	1.015	5.88	35.15	12.18 °L	755	0
Author: sherbie182 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:20 AM Notes: American 2-row pale Joe White Dark Crystal Malt - Simpsons Dark Crystal may be substituted.
Rye Not?	American Wheat or Rye Beer	5.5 Gallons	1.069	1.016	6.96	29.55	5.53 °L	755	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:25 PM Notes: Use rice hulls in mash as needed for your system 21 Day primary @ 60F
Kate The Great Clone 2	Russian Imperial Stout	15 Litres	1.107	1.026	10.62	68	35.51 °L	755	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:05 AM Notes:
We Are Scotts	Scottish Export 80/-	27 Litres	1.043	1.013	4.04	35.64	13.4 °L	755	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:22 PM Notes:
Common Ale	California Common Beer	220 Gallons	1.047	1.007	5.16	0	11.55 °L	755	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:31 PM Notes:
LeeSB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.013	6.07	33.5	12.31 °L	755	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:09 AM Notes:
Another IPA 10	American IPA	11 Gallons	1.063	1.01	6.87	73.38	6.84 °L	755	1
Author: ereebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:39 PM Notes:
10 Gal Big Dog Lite	American Pale Ale	12 Gallons	1.045	1.009	4.67	34.99	3.01 °L	755	0
Author: Big Dog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:54 PM Notes:
Parker's Irish Otter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.074	1.018	7.28	39.49	7.9 °L	755	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:12 PM Notes: BATCH 94 Brewed 2/7/15 Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 5 gal. OG = 1.069
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