Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.35 |
3% |
|
19 g |
Perle19 g Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.51 |
11.6% |
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.29 |
12.2% |
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
12.2% |
|
100 g |
Summer100 g Summer Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
10 days |
|
61% |
|
164 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Heat to 72, add grain, mash at 66 for 60min |
Decoction |
-- |
72 °C |
60 min |
|
|
Raise mash temp to 76 with boiling water. Recirc before transferring to boiler |
Temperature |
-- |
100 °C |
5 min |
|
|
Sparge with 77 water up to 19L |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Notes
American 2-row pale
Joe White Dark Crystal Malt - Simpsons Dark Crystal may be substituted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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