All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	756	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
Happy Hoppy Lager	No Profile Selected	11 Litres	1.045	1.009	4.67	30.82	4.1 °L	756	0
Author: Charlie the working Spaniel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/25/2023 4:06 PM Notes: Brewed 28 Jan 23. activity slow and steady at 15c complete day 7? Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb Bottled 9th Feb, quite clear tastes promising, left to condition at 14c
Pumpkin	No Profile Selected	263.5 Gallons	1.077	1.019	7.62	7.9	17.93 °L	756	0
Author: JamesHild33 Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:11 PM Notes:
Crispy Cricket Brew	Munich Dunkel	370 Litres	1.045	1.008	4.84	21.67	6.35 °L	756	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:02 AM Notes:
BF Pilsen #1	Bohemian Pilsener	22 Litres	1.043	1.009	4.44	39.92	7.31 °L	756	1
Author: Serhaneroguz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:13 AM Notes:
Winter Bock	Traditional Bock	5.5 Gallons	1.081	1.02	7.94	29.04	18.69 °L	756	1
Author: Awbaseball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:45 PM Notes:
Ottos Red V1.2	Irish Red Ale	63 Litres	1.04	1.013	3.66	34.49	14.12 °L	756	0
Author: Mark D Pirate Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:36 AM Notes:
We Are Scotts	Scottish Export 80/-	27 Litres	1.043	1.013	4.04	35.64	13.4 °L	756	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:22 PM Notes:
Summit IPA	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	756	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:27 PM Notes:
LeeSB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.013	6.07	33.5	12.31 °L	756	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:09 AM Notes:
Tark Drappist Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.016	10.14	23.49	18.24 °L	755	0
Author: Fat Woody Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:22 PM Notes:
Saison Seigle	Saison	36 Litres	1.058	1.012	5.99	24.23	4.1 °L	755	0
Author: Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:01 PM Notes: Mad: Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C). Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.
Putty DIPA	Specialty IPA: New England IPA	23 Litres	1.084	1.023	8.02	243.51	5.99 °L	755	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:41 PM Notes: Using robobrew so double mash. 4.5 kg then 4.5 kg. Mash in with 15 L and sparge (mash temp) til about 17 l. Then mash in second grain bill and sparge again until boil level. Dry hop first lot at high krausen. say day 3. Then the 200g galaxy in keg.
Ipa Ili Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.14	40.46	4.16 °L	755	1
Author: Treptanator Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:48 AM Notes:
Just A Beery	Belgian Dark Strong Ale	10 Gallons	22.665	4.744	10.02	32.95	18.6 °L	755	0
Author: Valkyrie Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 9:41 PM Notes: 63-72 ferment
Westmalle	Belgian Tripel	22 Litres	1.088	1.016	9.53	37.12	4.31 °L	755	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/6/2019 2:43 AM Notes:
Brettanomyces Brew	Brett Beer	5.5 Gallons	1.06	1.015	5.92	17.56	4.59 °L	755	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:38 AM Notes:
Star Pumpkin Ale	Winter Seasonal Beer	22 Litres	1.062	1.012	6.55	36.05	10.23 °L	755	0
Author: Ricardo Peña Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:12 PM Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min. Good luck and Cheers!!
Keck NEIPA #8	Specialty IPA: New England IPA	5.8 Gallons	1.07	1.015	7.13	26.18	4.28 °L	755	1
Author: pnerboso@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:56 PM Notes:
Rule Bender	Saison	20.5 Gallons	1.075	1.013	8.14	28.62	10.05 °L	755	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 11:57 PM Notes:
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