All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Imperial Stout	25 Litres	1.124	1.034	11.8	0	37.66 °L	756	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:29 AM Notes:
TARDES DE TROVA	American Amber Ale	30 Litres	1.059	1.012	6.16	38.3	15.85 °L	756	0
Author: Javier Orozco Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 180 Creation Date: 3/28/2023 9:57 PM Notes: La cerveza Amber Ale es un estilo de cerveza americano con un carácter malteado y toque de caramelo. Es una cerveza híbrida que se fermenta con levadura de Ale pero a temperaturas altas. Esta cerveza es bastante amarga pero tiene un final puro. Se caracteriza por un color cobre rojizo. ALGUNAS TROVAS En una tarde de Trovas y con muy buena cerveza Al lado de unos amigos La vida es una belleza Dentro de una Taberna Un tiple empieza a sonar Y las palabras Rimadas pronto empiezan a Brotar Una cerveza bien fria amiga de la ocasión acompaña con las rimas La perfecta inspiración En una tarde de Trova Y jarra de oro brillante Comparto con mis amigos El elixir refrescante
Pale Ale V10 Rv2	American Pale Ale	25 Litres	1.058	1.019	5.07	36.17	7.89 °L	756	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
アメリカンホッピーペールエール	American Pale Ale	410 Litres	13.08	1.02	6.43	46.97	5.03 °L	756	0
Author: Repu Boil Size: 492.5 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/3/2022 11:06 AM Notes:
American IPA (26th Nov)	American IPA	20 Litres	1.059	1.01	6.43	35.98	5.97 °L	756	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:12 AM Notes:
Porter V1.0	American Porter	6 Gallons	1.058	1.019	5.14	37.44	30.51 °L	756	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 5.6 oz Creation Date: 11/18/2021 2:30 PM Notes: Pitched yeast at ~70F. OG on 11/28/21 was 1.056. Approximately 6 gallons in primary fermenter. SG was 1.009 on 12/5/21. Bottled on 12/8/21 when SG was still 1.009. Used molasses as priming sugar. Made 55 12 oz. bottles.
American Amber Ale - Gluten Free	American Amber Ale	5.5 Gallons	1.059	1.011	6.34	34.02	15.9 °L	756	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:22 PM Notes:
Adam’s Brew	American Pale Ale	5 Gallons	1.052	1.009	5.66	42.42	3.57 °L	756	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
IS Weert Double Mash	Imperial Stout	1000 Litres	31.871	10.354	12.71	36.33	44.65 °L	756	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 31.9 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:33 AM Notes:
Tiny Bottom Mosaic	American Pale Ale	6 Gallons	1.051	1.013	4.99	46.24	10.07 °L	756	0
Author: AndrewS Boil Size: 6.8 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:44 PM Notes:
Draft Day Pale Ale	American IPA	5.5 Gallons	1.058	1.018	5.28	38.75	6.3 °L	756	3
Author: wisner93 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:24 PM Notes: Starter: 1.5L water with 3 oz. DME, boil 15 min., cool, 24 hours on stirplate Fermenting: Start at 66 for 4 days. Let free rise to 72 for remainder of fermentation. Crash cool to 34 and gelatin fine.
Sawmill Clone	American Pale Ale	21 Litres	1.048	1.012	4.75	24.09	6.23 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:56 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	756	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Hoppy Table	American Pale Ale	10.5 Gallons	1.039	1.003	4.69	42.41	3.11 °L	756	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:24 PM Notes:
Drupe Session IPA	American Pale Ale	50 Litres	1.047	1.009	4.95	58.49	6.1 °L	756	0
Author: BAAS Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:11 PM Notes:
Jeffrey Pine 2	American Amber Ale	6 Gallons	1.051	1.011	5.31	30.2	15.59 °L	756	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:05 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.009	5.59	47.69	6.83 °L	756	1
Author: Mmmbeer82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:45 PM Notes:
Easy Drinker	American IPA	5 Gallons	1.067	1.017	6.6	57.99	8.58 °L	756	0
Author: Branktank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:28 AM Notes:
Ignatius II	American Brown Ale	5 Gallons	1.057	1.015	5.54	24.51	23.87 °L	756	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:16 PM Notes:
Teddy's Shake Me More	American IPA	5 Gallons	1.042	1.006	4.71	108.9	7.51 °L	756	1
Author: Mario D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:14 PM Notes:
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