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American IPA (26th Nov)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10329 calories (Per 19L)
Carbs: 887 g (Per 19L)

Created: Thursday November 25th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

36.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	83.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.7%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.7%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	26.74	7.2%
20 g	Citra20 g Citra Hops	Plug	11	Boil	10 min	9.23	10.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	3 days		20.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		20.6%
40 g	Vic Secret40 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	3 days		20.6%
194 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	26.74	7.2%
20 g	Citra (Plug) 20 g Citra (Plug) Hops	9.23	10.3%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		20.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		20.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		20.6%
40 g	Vic Secret (Leaf/Whole) 40 g Vic Secret (Leaf/Whole) Hops		20.6%
194 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	70 °C	66 °C	60 min
	--	78 °C	10 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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