Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt |
|
31 |
4.8 |
37.4% |
|
5 lb |
Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
29 |
2.4 |
37.4% |
|
2 lb |
American - Munich Millet Malt2 lb Munich Millet Malt |
|
30 |
12 |
15% |
|
1 lb |
Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt |
|
22 |
22 |
7.5% |
|
4 oz |
Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt |
|
20 |
250 |
1.9% |
|
2 oz |
Grouse Malt House - Caramel 240L Millet Malt2 oz Caramel 240L Millet Malt |
|
27 |
230 |
0.9% |
|
13.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
19.37 |
16.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
7.02 |
16.7% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
|
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
11.2 |
Whirlpool
|
0 min |
7.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
26.39 |
33.4% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
7.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.11 gal |
|
Strike |
134 °F |
125 °F |
30 min |
|
|
|
Temperature |
145 °F |
145 °F |
60 min |
|
|
|
Temperature |
175 °F |
175 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
185 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"American Amber Ale - Gluten Free" American Amber Ale beer recipe by Cale Baldwin. All Grain, ABV 6.34%, IBU 34.02, SRM 15.9, Fermentables: (Biscuit Rice Malt, Pale Millet Malt - Gluten Free, Munich Millet Malt, James Brown Rice Malt, Dark Rice Malt, Caramel 240L Millet Malt) Hops: (Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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