American Amber Ale - Gluten Free - Beer Recipe - Brewer's Friend

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American Amber Ale - Gluten Free

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 21st 2021
1.059
1.011
6.3%
34.0
15.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 31 4.8 37.4%
5 lb Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 29 2.4 37.4%
2 lb American - Munich Millet Malt2 lb Munich Millet Malt 30 12 15%
1 lb Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt 22 22 7.5%
4 oz Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt 20 250 1.9%
2 oz Grouse Malt House - Caramel 240L Millet Malt2 oz Caramel 240L Millet Malt 27 230 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 19.37 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 10 min 7.02 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 15 Whirlpool 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.2 Whirlpool 0 min 7.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 134 °F 125 °F 30 min
Temperature 145 °F 145 °F 60 min
Temperature 175 °F 175 °F 60 min
3 gal Sparge -- 185 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"American Amber Ale - Gluten Free" American Amber Ale beer recipe by Cale Baldwin. All Grain, ABV 6.34%, IBU 34.02, SRM 15.9, Fermentables: (Biscuit Rice Malt, Pale Millet Malt - Gluten Free, Munich Millet Malt, James Brown Rice Malt, Dark Rice Malt, Caramel 240L Millet Malt) Hops: (Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-21 18:47 UTC