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Adam’s brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday March 10th 2021

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	82.1%
24 oz	Flaked Wheat24 oz Flaked Wheat	34	2	15.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 212 °F	45 min	35.94	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil at 212 °F	15 min	6.48	2.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		11.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	8.2	Dry Hop	6 days		33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	6 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.42	11.1%
2 oz	Simcoe (Pellet)		22.2%
3 oz	Cascade (Pellet)	0	33.3%
3 oz	Simcoe (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	170 °F	150 °F	60 min
4.27 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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