All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	756	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:32 AM Notes:
100 - Kettle Sour - Chamoy & Margarita	Berliner Weisse	100 Gallons	1.05	1.009	5.31	29.89	4.5 °L	756	0
Author: Lkirby21 Boil Size: 103.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 5:00 AM Notes: Split batch. Added 1 gal + 8 oz chamoy to 1/2 Other half. soaked 5 oz American wood chips in Cazadores tequila for 1 week. Added to FV for _________ days then transferred to B1. Added 30 oz lime juice & 750 mL triple sec & ______ grams of pink Himalayan sea salt to Brite.
Berliner Weisse	Berliner Weisse	31 Gallons	1.043	1.008	4.6	0	4.73 °L	756	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 7:47 PM Notes:
TripelMichiel	Belgian Tripel	33 Litres	1.076	1.01	8.56	28.88	5.12 °L	756	0
Author: UTHOKA Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:44 PM Notes:
Going To Helles	German Helles Exportbier	5.2 Gallons	1.053	1.014	5.11	30.56	4.8 °L	756	1
Author: Two Legs Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:35 PM Notes:
ALTBIER 1.1	Altbier	19 Litres	1.048	1.009	5.21	45.42	13.3 °L	756	0
Author: Mike2788 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/16/2021 6:39 PM Notes:
Festbier	Festbier	24.55 Litres	1.051	1.013	5.07	18.22	5.86 °L	756	0
Author: Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:39 AM Notes: Braumeister 20L with low oxygen brewing kit. Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter. ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	756	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Mead	Dry Mead	10 Litres	1.117	1.018	13.03	0	5.49 °L	756	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:16 AM Notes:
Juicy Indian Pale Lager (IPL)	American Lager	12 Litres	1.044	1.008	4.67	15.57	3.23 °L	756	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:12 PM Notes:
Excalibur	Belgian Blond Ale	5 Gallons	1.043	1.007	4.73	24.1	4.36 °L	756	0
Author: fatcop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 2:46 AM Notes:
Kveik Pale	Spice, Herb, or Vegetable Beer	23 Litres	1.052	1.01	5.47	37.88	2.99 °L	756	2
Author: Man&Beer Boil Size: 35.78 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 150.9 g Creation Date: 11/13/2019 3:22 PM Notes:
QUAD	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	10.22	36.1	23.18 °L	756	0
Author: deepdisco Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:29 AM Notes:
Summer With A Hummer	American Light Lager	5.3 Gallons	1.06	1.011	6.53	36.52	5.66 °L	756	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:52 PM Notes: Brewed 5-10-20 10 Gallon Batch Used Irish Moss in lieu of Whirlfloc. Fast sparge, 20 minutes and thin mash hurt efficiency. So what! WestCoast 97 From previous batch. Stared ferment within hours.
Tony Saffrano - Saffron Sour Ale	Berliner Weisse	16 Litres	1.068	1.014	7.03	30.4	5.53 °L	756	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:42 PM Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C. Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis. Let sit for 48-72h @ 40°C until <3.6 pH. Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070. Cool and pitch 1 pack of Mangrove Jack's M44. Add 1 g of saffron pistils after fermentation is done and let sit for 3 days.
Wheat Cherry Fields Forever	Fruit Beer	60 Litres	1.065	1.016	6.37	18.18	5.08 °L	756	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:41 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	756	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	756	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
Life's A Beach	Spice, Herb, or Vegetable Beer	10 Gallons	1.043	1.01	4.31	70.23	6.69 °L	756	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:42 PM Notes:
Dunkles Bock	Dunkles Bock	30 Litres	1.062	1.014	6.38	23.09	17.95 °L	756	0
Author: jcmarana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:34 PM Notes:
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