Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.08 |
25% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.45 |
25% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 160 °F
|
20 min |
14.67 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
15.53 |
50% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
14.67 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Mash |
Temperature |
-- |
154 °F |
60 min |
|
1 gal |
Mashout |
Temperature |
-- |
170 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Jeffrey Pine 2" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.31%, IBU 30.2, SRM 15.59, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 60L, Special B, Pale Chocolate) Hops: (Simcoe, Loral) Other: (Gypsum, Calcium Chloride, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 18:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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