|
Golden Ale For Coffee
|
American Light Lager
|
220 Gallons |
1.045 |
1.009 |
4.8 |
9.42 |
5.17 °L
|
754 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 1:27 AM |
| Notes: |
|
|
TripelMichiel
|
Belgian Tripel
|
33 Litres |
1.076 |
1.01 |
8.56 |
28.88 |
5.12 °L
|
754 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:44 PM |
| Notes: |
|
|
Wheatley's Good Time
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
15.65 |
4.11 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/20/2022 3:50 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.006 |
6.3 |
24.23 |
7.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:18 PM |
Notes: OG = 5.7 gal @ 1.054. FG = 1.001. 7% abv. High attenuation.
At time of kegging, noted a subtle Belgian yeast character. Also a slight sweetness in spite of low final gravity.
|
|
|
#0031 Clamato Gose
|
Spice, Herb, or Vegetable Beer
|
2000 Litres |
1.105 |
1.015 |
11.85 |
50.52 |
6.93 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:55 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.7 |
11.02 |
2.5 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:28 AM |
| Notes: |
|
|
Dave's Wedding - Yellow Fizzy Stuff
|
American Lager
|
11 Gallons |
1.049 |
1.015 |
4.45 |
17.48 |
3.13 °L
|
754 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:30 PM |
| Notes: |
|
|
Kveik Pale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.052 |
1.01 |
5.47 |
37.88 |
2.99 °L
|
754 |
2 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 150.9 g |
Creation
Date: 11/13/2019 3:22 PM |
| Notes: |
|
|
Жигулевское 2 06.02.19
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
20.85 |
4.27 °L
|
754 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:34 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
20 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.89 °L
|
754 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:20 AM |
| Notes: |
|
|
My First Sour Brownish
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
24.01 |
17.67 °L
|
754 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2/3 Cup |
Creation
Date: 4/3/2015 4:14 PM |
Notes: Yeast cultured from Surette 2014
Aged Cascade Hops |
|
|
Sn00ky SMaSH
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
19.11 |
3.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:31 PM |
| Notes: Use hop bag during boil |
|
|
MCZA Session IPa
|
American Light Lager
|
350 Gallons |
1.038 |
1.007 |
4.08 |
16.04 |
3.67 °L
|
754 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:53 PM |
| Notes: |
|
|
MOZOL
|
Czech Pale Lager
|
25 Litres |
11.169 |
1.937 |
4.9 |
31.99 |
7.13 °L
|
754 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:03 PM |
| Notes: |
|
|
Rolf & Halvor
|
American Light Lager
|
55 Litres |
12.025 |
2.122 |
5.28 |
43.46 |
5.85 °L
|
754 |
1 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:13 PM |
| Notes: |
|
|
PORTER 654.4 (1)
|
American Light Lager
|
2000 Litres |
1.047 |
1.012 |
4.67 |
54.01 |
28.8 °L
|
754 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:50 PM |
| Notes: |
|
|
Sivik Sol
|
American Light Lager
|
22 Litres |
1.051 |
1.009 |
5.56 |
16.9 |
2.89 °L
|
754 |
0 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:34 AM |
Notes: Värm 12L till 70 grader lakning.
|
|
|
Berliner Or Bust
|
Fruit Beer
|
5 Gallons |
1.039 |
1.007 |
4.08 |
3.73 |
3 °L
|
754 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:55 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.014 |
6.79 |
27.86 |
31.97 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:20 PM |
| Notes: |
|
|
Ipa 11
|
American Light Lager
|
9 Gallons |
1.072 |
1.018 |
7.09 |
61.14 |
4.6 °L
|
754 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:02 AM |
| Notes: |
|
|
|
|