Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Chinook2500 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
27.37 |
50% |
|
2,500 g |
Citra2500 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
23.16 |
50% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Chinook (Pellet) 2500 g Chinook (Pellet) Hops |
|
27.37 |
50% |
|
2,500 g |
Citra (Pellet) 2500 g Citra (Pellet) Hops |
|
23.16 |
50% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
62 °C |
30 min |
|
|
|
|
-- |
67 °C |
30 min |
|
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 L |
Tomato
|
|
Flavor |
Secondary |
5 days |
|
50 L |
Clam broth
|
|
Flavor |
Whirlpool |
30 min. |
|
5 L |
Lactic acid
|
|
Flavor |
Secondary |
5 days |
"#0031 Clamato Gose" Spice, Herb, or Vegetable Beer recipe by Tapir Brew. All Grain, ABV 11.85%, IBU 50.52, SRM 6.93, Fermentables: (Best Ale, Cane Sugar) Hops: (Chinook, Citra) Other: (Tomato, Clam broth, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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