#0031 Clamato Gose - Beer Recipe - Brewer's Friend

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#0031 Clamato Gose

322 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 322 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday December 24th 2021
1.105
1.015
11.9%
50.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Crisp Malting - Best Ale750 kg Best Ale 37.5 3 86.2%
120 kg Cane Sugar120 kg Cane Sugar 46 0 13.8%
870 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Chinook2500 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 27.37 50%
2,500 g Citra2500 g Citra Hops Pellet 11 Boil at 100 °C 60 min 23.16 50%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 L Tomato Flavor Secondary 5 days
50 L Clam broth Flavor Whirlpool 30 min.
5 L Lactic acid Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 30 min
-- 67 °C 30 min
-- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1620 L 1125
Strike water volume at mash thickness of 1.5 L/kg 1125
Mash volume with grains 1620
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 1582.7 L) 1752
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 73.9
Pre boil volume (equipment estimates 2030.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2000
Going into fermentor 2000
Total: 2877  
Equipment Profile Used: System Default
"#0031 Clamato Gose" Spice, Herb, or Vegetable Beer recipe by Tapir Brew. All Grain, ABV 11.85%, IBU 50.52, SRM 6.93, Fermentables: (Best Ale, Cane Sugar) Hops: (Chinook, Citra) Other: (Tomato, Clam broth, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 08:55 UTC