All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panorama Oatmeal Extra Stout	Otmeal stout	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	754	0
Author: MC: Marco Solís Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 5:46 AM Notes:
Dortmunder	Dortmunder Export	22 Litres	1.047	1.011	4.66	27.67	6.83 °L	754	0
Author: Syd Boil Size: 31.35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 83 kilop Creation Date: 10/12/2022 4:03 AM Notes:
West Coast IPA	west coast	46 Litres	1.071	1.014	7.49	75.15	10.07 °L	754	0
Author: Vifur Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:54 PM Notes:
Extracted Indulgence Angels Envy Rye	Whiskey Mash	6.5 Gallons	1.087	1.068	2.49	0	9.08 °L	754	0
Author: Kipp Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:22 AM Notes:
Raw Hazy Pale	No Profile Selected	20 Litres	1.067	1.014	6.95	18.75	6.36 °L	754	0
Author: Tassie Pete Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:51 AM Notes:
Helles Sohne	German Pilsner (Pils)	21 Litres	1.057	1.012	5.88	26.01	5.93 °L	754	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/28/2021 12:26 PM Notes:
61 Juhannussima Vol 2	German Pilsner (Pils)	29 Litres	1.041	1.006	4.67	30.45	3.29 °L	754	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:29 AM Notes: Hyvin mänt! Pehkolan maltailla tuli erityisen vaaleaa tavaraa. Patja veti kuin häkä välisekoittelun jälkeen ja sparge kävi turhankin nopeaan -> teho kärsi. Mash pH n 5.5, sparge 5.7.
Sunny	American Pale Ale	18 Litres	1.056	1.019	4.85	33.73	5.17 °L	754	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:52 PM Notes:
Neo Inami	No Profile Selected	400 Litres	1.053	1.01	5.62	42.84	12.19 °L	754	0
Author: shunsuke mochizuki Boil Size: 407.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:39 AM Notes:
Full Measure Milk Stout	Sweet Stout	5 Gallons	1.061	1.017	5.72	30.1	31 °L	754	0
Author: Steve Dunne Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:27 PM Notes:
El Capitan	American Pale Ale	80 Litres	1.047	1.013	4.49	0	5.32 °L	754	0
Author: mcweaponx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 AM Notes:
Marzen	No Profile Selected	23 Litres	1.052	1.009	5.62	27.08	9.62 °L	754	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:01 AM Notes:
Team Ian August Kolsh	Kölsch	30 Litres	1.054	1.017	4.89	27.49	6.32 °L	754	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:16 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.06	1.012	6.37	68.96	10.35 °L	754	0
Author: rrbc2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/27/2015 2:05 PM Notes:
Dry Stout Mississippi	Dry Stout	65 Litres	1.043	1.01	4.34	32.46	25.86 °L	754	0
Author: lautaroooo Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:11 PM Notes:
Common Ale	California Common Beer	220 Gallons	1.047	1.007	5.16	0	11.55 °L	754	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:31 PM Notes:
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	754	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
NoDa Lil SLURP	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.77	13.49	6.26 °L	753	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/16/2023 5:46 PM Notes: Mill the grains, add the mash hops, and mash at 156°F (69°C) for 1 hour; raise to 168°F (76°C), rest 10 minutes, and mash out. Recirculate until the runnings are free of particulate, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add hop aroma extract, and stir to distribute. Chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68–70°F (20–21°C). On Day 4 or 5 of active fermentation, add the dry hops. Once fermentation is complete and gravity has stabilized, crash, rack to secondary, and add the zest. After 2 more days, package, carbonate, and enjoy. BREWER’S NOTES Grains: Mill your two-row at your standard crack setting for base malt, tighten the mill slightly for the wheat malt, then tighten it significantly for the malted oats—they’re tough to crack. Otherwise, you can substitute flaked oats and add directly to the mash, plus some rice hulls to help the lauter. I use malted oats on our current SLURP recipes; their husks act similar to rice hulls. Water profile: Target a 2.5:1 chloride-sulfate ratio for enhanced mouthfeel. Mash hops: Optionally, increase the mash hops up to 4 oz (113 g) to charge more thiols into your wort stream. We use 1 lb per barrel (380 g/hl); that’s 2.6 oz (74 g) at this scale. Salvo: Designed for the whirlpool, Salvo is a variety-specific hop aroma extract from which the alpha acids have been removed. Available in containers as small as 1 kg (2.2 lb), it may be difficult for homebrewers to source. However, feel free to experiment here with other Centennial hop extracts—or simply add a charge of Centennial or Centennial Cryo to a cool whirlpool (~180°F/82°C).
Antisocial Hazy 2020	Specialty IPA: New England IPA	13 Gallons	1.069	1.023	6.02	28.57	4.33 °L	753	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 11:11 PM Notes: 13 gr dry yeast 5oz El Dorado Citra Mosaic 15oz total Brewed12.7.2020 X5 gallons with Lutra
Father's Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	39.5	3.88 °L	753	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.8 psi Creation Date: 6/5/2020 2:42 AM Notes:
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