|
Panorama Oatmeal Extra Stout
|
Otmeal stout |
20 Gallons |
1.066 |
1.015 |
6.63 |
37.38 |
36.85 °L
|
754 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:46 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.047 |
1.011 |
4.66 |
27.67 |
6.83 °L
|
754 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 83 kilop |
Creation
Date: 10/12/2022 4:03 AM |
| Notes: |
|
|
West Coast IPA
|
west coast |
46 Litres |
1.071 |
1.014 |
7.49 |
75.15 |
10.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:54 PM |
| Notes: |
|
|
Extracted Indulgence Angels Envy Rye
|
Whiskey Mash |
6.5 Gallons |
1.087 |
1.068 |
2.49 |
0 |
9.08 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:22 AM |
| Notes: |
|
|
Raw Hazy Pale
|
No Profile Selected |
20 Litres |
1.067 |
1.014 |
6.95 |
18.75 |
6.36 °L
|
754 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:51 AM |
| Notes: |
|
|
Helles Sohne
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.012 |
5.88 |
26.01 |
5.93 °L
|
754 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/28/2021 12:26 PM |
| Notes: |
|
|
61 Juhannussima Vol 2
|
German Pilsner (Pils)
|
29 Litres |
1.041 |
1.006 |
4.67 |
30.45 |
3.29 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:29 AM |
Notes:
Hyvin mänt! Pehkolan maltailla tuli erityisen vaaleaa tavaraa. Patja veti kuin häkä välisekoittelun jälkeen ja sparge kävi turhankin nopeaan -> teho kärsi.
Mash pH n 5.5, sparge 5.7. |
|
|
Sunny
|
American Pale Ale
|
18 Litres |
1.056 |
1.019 |
4.85 |
33.73 |
5.17 °L
|
754 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:52 PM |
| Notes: |
|
|
Neo Inami
|
No Profile Selected |
400 Litres |
1.053 |
1.01 |
5.62 |
42.84 |
12.19 °L
|
754 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 407.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:39 AM |
| Notes: |
|
|
Full Measure Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.017 |
5.72 |
30.1 |
31 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.00003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:27 PM |
| Notes: |
|
|
El Capitan
|
American Pale Ale
|
80 Litres |
1.047 |
1.013 |
4.49 |
0 |
5.32 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:58 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.62 |
27.08 |
9.62 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:01 AM |
| Notes: |
|
|
Team Ian August Kolsh
|
Kölsch
|
30 Litres |
1.054 |
1.017 |
4.89 |
27.49 |
6.32 °L
|
754 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:16 PM |
| Notes: |
|
|
Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
68.96 |
10.35 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:05 PM |
| Notes: |
|
|
Dry Stout Mississippi
|
Dry Stout
|
65 Litres |
1.043 |
1.01 |
4.34 |
32.46 |
25.86 °L
|
754 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:11 PM |
| Notes: |
|
|
Common Ale
|
California Common Beer
|
220 Gallons |
1.047 |
1.007 |
5.16 |
0 |
11.55 °L
|
754 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:31 PM |
| Notes: |
|
|
Pale Summer Ale
|
American Pale Ale
|
13 Litres |
1.05 |
1.01 |
5.3 |
28.49 |
3.98 °L
|
754 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 11:48 AM |
| Notes: |
|
|
NoDa Lil SLURP
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
13.49 |
6.26 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/16/2023 5:46 PM |
Notes: Mill the grains, add the mash hops, and mash at 156°F (69°C) for 1 hour; raise to 168°F (76°C), rest 10 minutes, and mash out. Recirculate until the runnings are free of particulate, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add hop aroma extract, and stir to distribute. Chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68–70°F (20–21°C). On Day 4 or 5 of active fermentation, add the dry hops. Once fermentation is complete and gravity has stabilized, crash, rack to secondary, and add the zest. After 2 more days, package, carbonate, and enjoy.
BREWER’S NOTES
Grains: Mill your two-row at your standard crack setting for base malt, tighten the mill slightly for the wheat malt, then tighten it significantly for the malted oats—they’re tough to crack. Otherwise, you can substitute flaked oats and add directly to the mash, plus some rice hulls to help the lauter. I use malted oats on our current SLURP recipes; their husks act similar to rice hulls.
Water profile: Target a 2.5:1 chloride-sulfate ratio for enhanced mouthfeel.
Mash hops: Optionally, increase the mash hops up to 4 oz (113 g) to charge more thiols into your wort stream. We use 1 lb per barrel (380 g/hl); that’s 2.6 oz (74 g) at this scale.
Salvo: Designed for the whirlpool, Salvo is a variety-specific hop aroma extract from which the alpha acids have been removed. Available in containers as small as 1 kg (2.2 lb), it may be difficult for homebrewers to source. However, feel free to experiment here with other Centennial hop extracts—or simply add a charge of Centennial or Centennial Cryo to a cool whirlpool (~180°F/82°C). |
|
|
Antisocial Hazy 2020
|
Specialty IPA: New England IPA
|
13 Gallons |
1.069 |
1.023 |
6.02 |
28.57 |
4.33 °L
|
753 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:11 PM |
Notes: 13 gr dry yeast
5oz
El Dorado
Citra
Mosaic
15oz total
Brewed12.7.2020
X5 gallons with Lutra |
|
|
Father's Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
39.5 |
3.88 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.8 psi |
Creation
Date: 6/5/2020 2:42 AM |
| Notes: |
|
|
|
|