All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopsana	American IPA	25 Litres	1.065	1.011	7.1	53.3	7 °L	754	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:45 PM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	754	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Slogen Pilsner	German Pilsner (Pils)	1860 Litres	1.044	1.009	4.61	34.14	3.09 °L	754	0
Author: Boil Size: 1980 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:50 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	754	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Sunny	American Pale Ale	18 Litres	1.056	1.019	4.85	33.73	5.17 °L	754	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:52 PM Notes:
El Capitan	American Pale Ale	80 Litres	1.047	1.013	4.49	0	5.32 °L	754	0
Author: mcweaponx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 AM Notes:
Evolution Stout	American Stout	6 Gallons	1.062	1.014	6.28	45.09	36.25 °L	754	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:04 PM Notes:
Lagunitas Little Sumpin Sumpin Clone	American IPA	23 Litres	1.083	1.026	7.49	64.43	8.14 °L	754	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:32 PM Notes: Gelatin 3 days prior to bottling.
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	754	1
Author: Wazza Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:21 AM Notes:
Team Ian August Kolsh	Kölsch	30 Litres	1.054	1.017	4.89	27.49	6.32 °L	754	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:16 PM Notes:
Full Measure Milk Stout	Sweet Stout	5 Gallons	1.061	1.017	5.72	30.1	31 °L	754	0
Author: Steve Dunne Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:27 PM Notes:
KPils Motueka Wet Hopped	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.32	3.88 °L	754	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:53 AM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Rye PA	American Pale Ale	5.5 Gallons	1.06	1.012	6.37	68.96	10.35 °L	754	0
Author: rrbc2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/27/2015 2:05 PM Notes:
Dry Stout Mississippi	Dry Stout	65 Litres	1.043	1.01	4.34	32.46	25.86 °L	754	0
Author: lautaroooo Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:11 PM Notes:
Bryggkurs 27/6-2015	American IPA	54 Litres	1.057	1.009	6.23	38.34	10.9 °L	754	0
Author: bryggmasteriet@gmail.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:56 PM Notes:
Leaky Barrel Imperial Stout	Russian Imperial Stout	10 Gallons	1.095	1.023	9.45	80.08	50 °L	754	0
Author: ponyboy557 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:30 PM Notes:
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	754	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
Simple IPA - Calibration Brew	American IPA	2.75 Gallons	1.056	1.015	5.45	51.12	9.35 °L	754	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:00 AM Notes:
DMASH Tests- Chinook	American IPA	1.1 Gallons	1.069	1.018	6.66	70.24	6.19 °L	754	0
Author: Boil Size: 1.354 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:11 AM Notes:
Right Foot Milk Stout	Sweet Stout	5.25 Gallons	1.087	1.023	8.39	28.16	40 °L	754	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 10:51 PM Notes: Add lactose at 10min
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