All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houndeweizen	Weizen/Weissbier	10 Gallons	1.051	1.014	4.78	22.98	6.11 °L	754	1
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:53 AM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	754	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Wit Wit Wit	Witbier	4200 Litres	1.053	1.013	5.34	3.92	2.22 °L	754	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:50 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.014	5.02	16.41	4.07 °L	754	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:02 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.
Sunny	American Pale Ale	18 Litres	1.056	1.019	4.85	33.73	5.17 °L	754	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:52 PM Notes:
Punk IPA	American IPA	23 Litres	1.058	1.005	6.92	76.96	5.82 °L	754	0
Author: Fishy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
El Capitan	American Pale Ale	80 Litres	1.047	1.013	4.49	0	5.32 °L	754	0
Author: mcweaponx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 AM Notes:
Evolution Stout	American Stout	6 Gallons	1.062	1.014	6.28	45.09	36.25 °L	754	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:04 PM Notes:
Lagunitas Little Sumpin Sumpin Clone	American IPA	23 Litres	1.083	1.026	7.49	64.43	8.14 °L	754	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:32 PM Notes: Gelatin 3 days prior to bottling.
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	754	1
Author: Wazza Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:21 AM Notes:
Full Measure Milk Stout	Sweet Stout	5 Gallons	1.061	1.017	5.72	30.1	31 °L	754	0
Author: Steve Dunne Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:27 PM Notes:
Hopsana	American IPA	25 Litres	1.065	1.011	7.1	53.3	7 °L	754	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:45 PM Notes:
Dry Stout Mississippi	Dry Stout	65 Litres	1.043	1.01	4.34	32.46	25.86 °L	754	0
Author: lautaroooo Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:11 PM Notes:
Weizen	Weizen/Weissbier	23 Litres	1.05	1.013	4.94	11.16	6.01 °L	754	0
Author: strle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 10:24 PM Notes:
Bryggkurs 27/6-2015	American IPA	54 Litres	1.057	1.009	6.23	38.34	10.9 °L	754	0
Author: bryggmasteriet@gmail.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:56 PM Notes:
Leaky Barrel Imperial Stout	Russian Imperial Stout	10 Gallons	1.095	1.023	9.45	80.08	50 °L	754	0
Author: ponyboy557 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:30 PM Notes:
Common Ale	California Common Beer	220 Gallons	1.047	1.007	5.16	0	11.55 °L	754	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:31 PM Notes:
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	754	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
Black Hefe	Weizen/Weissbier	11.8 Gallons	1.062	1.016	6.13	12.15	32.44 °L	754	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:04 AM Notes:
Right Foot Milk Stout	Sweet Stout	5.25 Gallons	1.087	1.023	8.39	28.16	40 °L	754	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 10:51 PM Notes: Add lactose at 10min
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