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wit wit wit

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Wednesday December 8th 2021
1.059
1.015
5.9%
11.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Gladfield - Wheat Malt400 kg Wheat Malt 38.8 2.13 74.8%
40 kg Gladfield - Harraways Flaked Wheat40 kg Harraways Flaked Wheat 35.4 1.6 7.5%
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 9.3%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 3.7%
25 kg Gladfield - American Ale Malt25 kg American Ale Malt 37.3 2.54 4.7%
535 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pacifica2000 g Pacifica Hops Pellet 5 Boil 45 min 11.23 100%
2,000 g / 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wit wit wit" Witbier beer recipe. All Grain, ABV 5.85%, IBU 11.23, SRM 5.02, Fermentables: (Wheat Malt, Harraways Flaked Wheat, Munich Malt, Rolled Oats (harraway's), American Ale Malt) Hops: (Pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 21:38 UTC
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