Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 74.8% | |
40 kg | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 7.5% | |
50 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 9.3% | |
20 kg | Gladfield - Rolled Oats (harraway's) | 32.2 | 1.62 | 3.7% | |
25 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 4.7% | |
535 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Pacifica | Pellet | 5 | Boil | 45 min | 11.23 | 100% | |
2,000 g / $ 0.00 |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |