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wit wit wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 8th 2021
1.053
1.013
5.3%
3.9
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rice Syrup Solids300 kg Rice Syrup Solids 37 1 42.9%
300 kg Briess - Brewers Corn Syrup300 kg Brewers Corn Syrup 40.9 1 42.9%
100 kg Gladfield - Maltodextrin100 kg Maltodextrin - (late boil kettle addition) 34.5 3 14.3%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pacifica2000 g Pacifica Hops Pellet 5 Boil 45 min 3.92 100%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -2200 L)  
Remaining sparge water volume (equipment estimates 1540.4 L) 1795.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 405
Pre boil volume (equipment estimates 1944.5 L) 2200
Volume increase from sugar/extract (late additions) 71.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2000
Top off amount 2200
Going into fermentor 4200
Total: 1795.9  
Equipment Profile Used: System Default
"wit wit wit" Witbier beer recipe by NewBrew22. All Grain, ABV 5.34%, IBU 3.92, SRM 2.22, Fermentables: (Rice Syrup Solids, Brewers Corn Syrup, Maltodextrin) Hops: (Pacifica)
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  • Last Updated: 2025-03-10 21:26 UTC