All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks Pale Ale	American Pale Ale	12 Gallons	1.052	1.011	5.43	60.83	8.17 °L	753	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:54 PM Notes:
Black Gold - Imperial Stout	Imperial Stout	20 Litres	1.096	1.026	9.12	39.01	40.32 °L	753	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 10:16 PM Notes:
First Batch APA	American Pale Ale	22 Litres	1.046	1.008	4.96	51.3	5.75 °L	753	1
Author: Ba_Bo Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:17 PM Notes:
Fischer Cat Minute IPA	American IPA	5.5 Gallons	1.063	1.015	6.27	0	8.07 °L	753	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:15 PM Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions.
Vic Secret SMaSH Session IPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	39.6	3.35 °L	753	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:36 PM Notes:
DMBG IPA	American IPA	23 Litres	1.062	1.015	6.18	78.18	8.33 °L	753	0
Author: Saintex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:21 PM Notes:
Basketweave IPA (Morebeer Pliny The Elder)	American IPA	5.75 Gallons	1.07	1.017	7.04	179.08	5.71 °L	753	1
Author: Andrew Sinclair Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 10:12 PM Notes:
Star Party Brut IPA	American IPA	5.25 Gallons	1.051	1.001	6.59	17.39	3.66 °L	753	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	753	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Corona Harvest	American IPA	6.5 Gallons	1.072	1.017	7.27	63.35	6.16 °L	753	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:23 PM Notes:
IPA	American IPA	5 Gallons	1.065	1.015	6.49	131.39	6.36 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:57 PM Notes:
Fortnight IPA	American IPA	21 Litres	1.059	1.014	5.9	40.69	7.04 °L	753	0
Author: Fro-Daddy Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:46 PM Notes:
Pitter Patter IPA	American IPA	2.5 Gallons	1.056	1.009	6.12	53.83	3.71 °L	753	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/31/2018 4:56 AM Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer. Needs another half ounce at swirl and dh.
Excessive Consumption	American IPA	21 Litres	1.052	1.01	5.62	99.5	4.87 °L	753	0
Author: 5kilbee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Conditioning Tablets Priming Amount: 1 Creation Date: 12/26/2018 8:52 PM Notes:
Ipa Doble	American IPA	110 Litres	1.06	1.013	6.14	44.73	10.27 °L	753	0
Author: Gera Brewer Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:00 PM Notes:
GF Porter October 2018	American Porter	6 Gallons	1.056	1.014	5.5	38.29	34.28 °L	753	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:26 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	753	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Smash 1	American IPA	5.5 Gallons	1.065	1.015	6.52	74.79	4.08 °L	753	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:29 AM Notes:
Honey Brown	American Brown Ale	6 Gallons	1.064	1.017	6.29	21.53	18.78 °L	753	2
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 10:49 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.016	5.36	43.13	4 °L	753	1
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:00 PM Notes: Used PVPP with this one. 2-3 cold crash, then PVPP, then 3 days longer at 32 degrees. From here: https://www.homebrewersassociation.org/forum/index.php?topic=2022.0 Skyler, I have been using polyclar for some time now and this is what I've found. PC will pull yeast down with it so you would need to add yeast to bottle condition. PC works best with cold beer. 32deg/F or less (I like 29deg) PC "dissolves" best in 140deg/F water, then let it sit for a while. I use 1 tbs for 5 gallons dissolved in 2 oz of sterile water. It will strip color and some flavor from red wine and beer if you use too much (Like the whole 2oz package). Once the beer is in the keg you're good to hop, but you may get additional haze from the hop oils. Here's what I do After 1 week in secondary (or when its done), cold crash for a week (29 deg/F) to drop as much of the yeast and haze out as possible. Add polyclar, mixing gently (don't splash). Wait at least 3 days, longer can't hurt. Rack to keg being careful not to get much of the lees into the keg. Or wait 1 hr then filter. Force carb as usual. Wait 24 hrs, allowing temp to rise to serving temp, then draw a pint and toss. You should have clear beer after that.
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