|
Ozarks Pale Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.011 |
5.43 |
60.83 |
8.17 °L
|
753 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:54 PM |
| Notes: |
|
|
Black Gold - Imperial Stout
|
Imperial Stout
|
20 Litres |
1.096 |
1.026 |
9.12 |
39.01 |
40.32 °L
|
753 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:16 PM |
| Notes: |
|
|
First Batch APA
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.96 |
51.3 |
5.75 °L
|
753 |
1 |
|
|
|
| Boil
Size: 27.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:17 PM |
| Notes: |
|
|
Fischer Cat Minute IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
0 |
8.07 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:15 PM |
| Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions. |
|
|
Vic Secret SMaSH Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
39.6 |
3.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:36 PM |
| Notes: |
|
|
DMBG IPA
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.18 |
78.18 |
8.33 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:21 PM |
| Notes: |
|
|
Basketweave IPA (Morebeer Pliny The Elder)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.04 |
179.08 |
5.71 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 10:12 PM |
| Notes: |
|
|
Star Party Brut IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.001 |
6.59 |
17.39 |
3.66 °L
|
753 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:20 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
10 Gallons |
1.064 |
1.017 |
6.22 |
35.59 |
39.14 °L
|
753 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/26/2021 6:42 PM |
Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.
Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in. |
|
|
Corona Harvest
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.27 |
63.35 |
6.16 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
131.39 |
6.36 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 4:57 PM |
| Notes: |
|
|
Fortnight IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
40.69 |
7.04 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 PM |
| Notes: |
|
|
Pitter Patter IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.009 |
6.12 |
53.83 |
3.71 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:56 AM |
Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer.
Needs another half ounce at swirl and dh.
|
|
|
Excessive Consumption
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.62 |
99.5 |
4.87 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: 1 |
Creation
Date: 12/26/2018 8:52 PM |
| Notes: |
|
|
Ipa Doble
|
American IPA
|
110 Litres |
1.06 |
1.013 |
6.14 |
44.73 |
10.27 °L
|
753 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:00 PM |
| Notes: |
|
|
GF Porter October 2018
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.5 |
38.29 |
34.28 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:26 PM |
| Notes: |
|
|
Bar None Make America Stout Again
|
American Stout
|
28 Litres |
1.062 |
1.019 |
5.57 |
58.07 |
38.22 °L
|
753 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:41 AM |
Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp) |
|
|
Smash 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
74.79 |
4.08 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:29 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.29 |
21.53 |
18.78 °L
|
753 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
43.13 |
4 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.923 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:00 PM |
Notes: Used PVPP with this one.
2-3 cold crash, then PVPP, then 3 days longer at 32 degrees.
From here: https://www.homebrewersassociation.org/forum/index.php?topic=2022.0
Skyler,
I have been using polyclar for some time now and this is what I've found.
PC will pull yeast down with it so you would need to add yeast to bottle condition.
PC works best with cold beer. 32deg/F or less (I like 29deg)
PC "dissolves" best in 140deg/F water, then let it sit for a while. I use 1 tbs for 5 gallons dissolved in 2 oz of sterile water.
It will strip color and some flavor from red wine and beer if you use too much (Like the whole 2oz package).
Once the beer is in the keg you're good to hop, but you may get additional haze from the hop oils.
Here's what I do
After 1 week in secondary (or when its done), cold crash for a week (29 deg/F) to drop as much of the yeast and haze out as possible.
Add polyclar, mixing gently (don't splash).
Wait at least 3 days, longer can't hurt.
Rack to keg being careful not to get much of the lees into the keg.
Or wait 1 hr then filter.
Force carb as usual.
Wait 24 hrs, allowing temp to rise to serving temp, then draw a pint and toss.
You should have clear beer after that. |
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