Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
45 min |
16.63 |
8.1% |
|
0.30 oz |
Vic Secret0.3 oz Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
15 min |
10.79 |
9.7% |
|
0.30 oz |
Vic Secret0.3 oz Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
5 min |
4.33 |
9.7% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
19.2 |
Whirlpool
|
20 min |
7.84 |
32.3% |
|
1.25 oz |
Vic Secret1.25 oz Vic Secret Hops |
|
Pellet |
19.2 |
Dry Hop (High Krausen) at 70 °F
|
0 days |
|
40.3% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.10 oz |
Vic Secret (Pellet) 3.099999992909 oz Vic Secret (Pellet) Hops |
|
39.59 |
100.1% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
1.4 gal |
|
Fly Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Vic Secret SMaSH Session IPA" American Pale Ale beer recipe by Aaron Bodreau. All Grain, ABV 4.92%, IBU 39.6, SRM 3.35, Fermentables: ( CMC 2-ROW MALT) Hops: (Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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