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Excessive consumption

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

99.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	16.7%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	8.3%
0.50 kg	Briess - Rice, Flaked0.5 kg Rice, Flaked	32.2	1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	20 min	15	5.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	12.16	5.6%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	20 min	24.98	11.1%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	20 min	20.27	11.1%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	10 min	14.95	11.1%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	10 min	12.14	11.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	2 days		11.1%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop at 19 °C	2 days		11.1%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Dry Hop at 19 °C	2 days		11.1%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Dry Hop	2 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	15	16.7%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	12.16	16.7%
60 g	Pacific Gem (Pellet) 60 g Pacific Gem (Pellet) Hops	39.93	33.3%
60 g	Southern Cross (Pellet) 60 g Southern Cross (Pellet) Hops	32.41	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Conditioning Tablets Amount: 1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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