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Excessive consumption

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 26th 2018
1.052
1.010
5.6%
99.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 16.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.3%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 20 min 15 5.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 12.16 5.6%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 20 min 24.98 11.1%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 20 min 20.27 11.1%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 10 min 14.95 11.1%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 10 min 12.14 11.1%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 19 °C 2 days 11.1%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop at 19 °C 2 days 11.1%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Dry Hop at 19 °C 2 days 11.1%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Dry Hop 2 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Excessive consumption" American IPA beer recipe by 5kilbee. All Grain, ABV 5.62%, IBU 99.5, SRM 4.87, Fermentables: (Pale 2-Row, Lager, Caramel / Crystal 10L, Rice, Flaked) Hops: (Summit, Columbus, Pacific Gem, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 23:23 UTC