All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	753	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:16 PM Notes:
Blond Ale 040315	American Pale Ale	50 Litres	1.06	1.013	6.13	29.73	8.24 °L	753	0
Author: vperezv31 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 1:06 PM Notes:
Righteous Red	Irish Red Ale	5 Gallons	1.064	1.015	6.33	21.09	19.64 °L	753	0
Author: Belvederewrx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:58 PM Notes:
KPils Motueka Wet Hopped	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.32	3.88 °L	753	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:53 AM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Boomis Pils	Classic American Pilsner	28 Litres	1.053	1.015	5	49.43	5.73 °L	753	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:57 PM Notes:
My Little Dreidel	American Brown Ale	5.5 Gallons	1.055	1.016	5.09	28.31	20.18 °L	753	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 11:43 PM Notes:
South Mountain Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	40.09	15.19 °L	753	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:41 PM Notes:
Dortmunder Export	Dortmunder Export	22 Litres	1.062	1.015	6.06	31.97	5.71 °L	753	0
Author: Philip Shorten Boil Size: 31.39 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 9:58 AM Notes:
Smoked Bock	Traditional Bock	25 Litres	1.059	1.015	5.79	23.66	22.47 °L	753	0
Author: AlexanderB Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:51 PM Notes:
H4L Sour Milkshake IPA	No Profile Selected	5.25 Gallons	1.066	1.021	5.95	62.29	4.43 °L	753	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:57 PM Notes: After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8). Bring wort to a boil (taste it to make sure it's good) Add Lactose Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes. Slowly Chill and add second hop addition (190-200 degrees) Do the same with third hop addition (170-190 range) Rapidly chill the rest of the way and transfer to fermenter Late into fermentation add fruit addition (frozen then pasteurized) Before Kegging add some NOICE vanilla to taste
Tangerine Dream	No Profile Selected	5.5 Gallons	1.036	1	4.78	54.78	5.67 °L	753	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:12 PM Notes:
Oktoberfest(ish) Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.014	4.96	48.38	12.58 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2022 9:34 PM Notes:
Hazy Mango Sour NEIPA	Specialty IPA: New England IPA	50 Litres	1.061	1.013	6.35	34.38	3.91 °L	752	0
Author: Palm Tree Abbey Boil Size: 61.62 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 AM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	49.76	4.06 °L	752	0
Author: maultenederale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:09 PM Notes: Boil bittering hop in 1 liter of water Add to beginning of mash Mash 4 hours — 1qt/pound Mashout to 165 — hold 30 minutes…Now on “cold side” STERILE!!! Add Hop Stand Hops Lauter to volume, add directly to stainless steel fermenting keg Pitch Yeast, hold HOT (shade and in garage)? No boil - SANITIZE WELL
Two For One Special	Specialty IPA: New England IPA	10 Gallons	1.093	1.03	8.22	0	5.01 °L	752	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 7:24 PM Notes: Finish with 4lb of Strawberries & 60oz of canned Pineapple in the Carboy 5 days prior to Cold crash. Cold Crash for 3 days to avoid any clogs while kegging.
NEIPA ZILVERNE	Specialty IPA: New England IPA	2000 Litres	1.051	1.009	5.47	6.76	4.73 °L	752	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:06 PM Notes:
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	752	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
Gose	Experimental Beer	5.5 Gallons	1.046	1.012	4.49	15.05	4.11 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:46 PM Notes:
Pale Stout Ale	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	25.97	15.81 °L	752	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:48 PM Notes: Mill the grains and mix with 3.3 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold for 75 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 5.6 gallons (16.5 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature about 60°F. Aerate the wort and pitch the yeast. Ferment at 68°F ). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
F.I.G.A.	Clone Beer	21 Litres	1.071	1.016	7.13	22.37	5.67 °L	752	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:56 PM Notes:
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