All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity	American Pale Ale	6.06 Gallons	1.054	1.014	5.29	33.91	10.76 °L	752	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:32 AM Notes:
Stout To Go In Barrel 2024 6 Bbl	Imperial Stout	186 Gallons	19.556	5.143	7.97	67.57	39.25 °L	752	0
Author: Drew Cluley Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 18.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:30 PM Notes:
Marshmallow	American Porter	15 Litres	1.061	1.012	6.52	7.88	50 °L	752	0
Author: Ink_TH Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/5/2023 8:47 AM Notes:
Champagne Supernova	American Pale Ale	110 Gallons	1.06	1.015	5.94	48.59	8.5 °L	752	0
Author: KnapptronixBrew Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:11 PM Notes:
Red Ale	American Amber Ale	11 Gallons	1.066	1.011	7.23	31.22	14.52 °L	752	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:16 AM Notes:
81 | Imperial Stout - V2 - 'Black Is Beautiful'	Imperial Stout	5.5 Gallons	1.09	1.014	9.99	44.15	50 °L	752	0
Author: Blootster Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 psi Creation Date: 12/10/2021 8:16 PM Notes:
Hoppy Days Pac Ale	American Pale Ale	23 Litres	1.044	1.01	4.42	15.29	3.42 °L	752	3
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:11 AM Notes:
Irish Coffee Stout	American Porter	13.3 Litres	1.064	1.017	6.17	36.83	30.63 °L	752	0
Author: MickOS Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 8/30/2019 7:43 AM Notes:
Citrum IPA	American IPA	5.5 Gallons	1.062	1.012	6.49	88.96	9.45 °L	752	2
Author: mckaye49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/3/2019 5:24 PM Notes: .25 oz of Crushed juniper berries at 5 minutes .25 oz of Fresh lemon zest at 5 minutes 1 oz of Dried tangerine peel at 5 minutes
39N IPA Competition Base 8 Gal	American IPA	8 Gallons	1.058	1.011	6.21	100.65	6.82 °L	752	0
Author: Drei Kronnen im Westen Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:56 PM Notes:
Ben's Brew	American Stout	5.5 Gallons	1.064	1.016	6.26	66.59	43.75 °L	752	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:17 AM Notes:
Rye IPA	American IPA	19 Litres	1.06	1.015	5.86	54.07	6.52 °L	752	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:27 PM Notes:
Heady Topper - NB	American IPA	6.5 Gallons	1.066	1.011	7.2	68.12	9.84 °L	752	1
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:03 PM Notes:
Yeti Imperial Stout Clone	Imperial Stout	20 Litres	1.099	1.025	9.75	85.12	50 °L	752	1
Author: Midtbrygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 12:39 PM Notes:
Vyrnwy Gold	American Pale Ale	240 Litres	1.04	1.009	4.06	30.61	4.84 °L	752	1
Author: ianinthewilds Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:48 PM Notes:
Imperial Darkness Stout	Imperial Stout	22 Litres	1.099	1.028	9.24	55.94	37.77 °L	752	0
Author: bryggmasteriet@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:01 PM Notes: FGJPV8N
#7 I Believe In Anders!	American IPA	14 Litres	1.06	1.014	6	50.65	4.96 °L	752	1
Author: illew6@hotmail.com Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 9:48 PM Notes: Flaked oats = Havregryn. Ekologiska. Jäst är egentligen Imperial Yeast "Juice". Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen.
Go Pats New England IPA	American IPA	6 Gallons	1.066	1.017	6.32	65.44	5.24 °L	752	1
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 1:52 AM Notes: Mash for 60 minutes @ 152F Mash Out for 10 minutes 168F Using Drainer with drainer bags from Grainfather into Primary. Brew House Efficiency______________________% Pre-Boil Vol_______________ Post Boil Vol_______________ Pre-Boil SG_____________ OG______________ Primary Vol_____________ FG______________ Secondary Vol_____________ ABV___________% Bottling Pail Vol____________ Sugar for Carbonation________________ Number of Bottles__________________________
Syntax Error Clone - Vienna1	American IPA	52 Litres	1.078	1.018	8.43	40.68	9.54 °L	752	0
Author: cagkucuk Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 12/29/2016 12:45 PM Notes: My try at an IIPA with CaraAroma. The Chinook hops are from home vines. Mashing at 158 - want a higher FG with this beer to provide backbone for all the hops. Objective - bitter as hell, but makes you want more. Smells like beer heaven. Best drank from a snifter. Coats the teeth with hops resin. Pairs well with a cigar. A universe of complexity and enjoyment. First try with the new BRY-97 yeast. Should be fun to see how this new Chico strain performs. Could only get one 11g pack, so I will make a starter. Expecting lower than normal efficiency due to the relatively high OG for me, and my thin walled mash tun. Going to mash for 90 minutes to try to mitigate this, stir well, and keep the temp as consistent as I can. 1/7/2013 - Results! This is a very respectable and drinkable IIPA, a lot better than many that I've had at the popular Green Dragon bar here in town! The flavor is very caramel and malt like, bit of a roasty herbal hop finish. It does coat my tongue, mostly with sweetness. It does give a very slight bitter burn at times. The back of my tongue is 'coated', but not my entire mouth, which I think makes this IIPA easier to drink than many which are too overpowering. I still want to find that delicate balance point. The extra gypsum paid off, and I do get a mineral flavor in the aftertaste, which fits nicely with the sweetness. The Amarillo dry hop really completes it, do not skip that step! (this is based on the sample I tasted before dry hopping) The aroma is sweet caramel, mild tropical fruit, and herbal hops. The original pineapple I was getting from the BRY-97 is mostly gone, and amazingly this beer tastes great after only a few days in the bottle. Honestly, I was shooting for something more bitter, so I would go ahead and up it to 140 IBUs next time, even though that is technically outside the IIPA style guidelines - it is malty and it can handle more hops. In fact, I might shoot for 50% more hops at every step next time to really amp it up. Since I was using home grown Chinook hops, all bets are off in terms of the actual AA value - ymmv.
Apollo - XIPA	American IPA	6 Gallons	1.06	1.014	6.02	58.96	10.14 °L	752	0
Author: dragn9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:36 PM Notes:
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