|
Fruity
|
American Pale Ale
|
6.06 Gallons |
1.054 |
1.014 |
5.29 |
33.91 |
10.76 °L
|
752 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:32 AM |
| Notes: |
|
|
Stout To Go In Barrel 2024 6 Bbl
|
Imperial Stout
|
186 Gallons |
19.556 |
5.143 |
7.97 |
67.57 |
39.25 °L
|
752 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 195 Gallons |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:30 PM |
| Notes: |
|
|
Marshmallow
|
American Porter
|
15 Litres |
1.061 |
1.012 |
6.52 |
7.88 |
50 °L
|
752 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/5/2023 8:47 AM |
| Notes: |
|
|
Champagne Supernova
|
American Pale Ale
|
110 Gallons |
1.06 |
1.015 |
5.94 |
48.59 |
8.5 °L
|
752 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:11 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Gallons |
1.066 |
1.011 |
7.23 |
31.22 |
14.52 °L
|
752 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:16 AM |
| Notes: |
|
|
81 | Imperial Stout - V2 - 'Black Is Beautiful'
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.014 |
9.99 |
44.15 |
50 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 psi |
Creation
Date: 12/10/2021 8:16 PM |
| Notes: |
|
|
Hoppy Days Pac Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.42 |
15.29 |
3.42 °L
|
752 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:11 AM |
| Notes: |
|
|
Irish Coffee Stout
|
American Porter
|
13.3 Litres |
1.064 |
1.017 |
6.17 |
36.83 |
30.63 °L
|
752 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/30/2019 7:43 AM |
| Notes: |
|
|
Citrum IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
88.96 |
9.45 °L
|
752 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/3/2019 5:24 PM |
Notes: .25 oz of Crushed juniper berries at 5 minutes
.25 oz of Fresh lemon zest at 5 minutes
1 oz of Dried tangerine peel at 5 minutes |
|
|
39N IPA Competition Base 8 Gal
|
American IPA
|
8 Gallons |
1.058 |
1.011 |
6.21 |
100.65 |
6.82 °L
|
752 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 1:56 PM |
| Notes: |
|
|
Ben's Brew
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
66.59 |
43.75 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:17 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
54.07 |
6.52 °L
|
752 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:27 PM |
| Notes: |
|
|
Heady Topper - NB
|
American IPA
|
6.5 Gallons |
1.066 |
1.011 |
7.2 |
68.12 |
9.84 °L
|
752 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:03 PM |
| Notes: |
|
|
Yeti Imperial Stout Clone
|
Imperial Stout
|
20 Litres |
1.099 |
1.025 |
9.75 |
85.12 |
50 °L
|
752 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 12:39 PM |
| Notes: |
|
|
Vyrnwy Gold
|
American Pale Ale
|
240 Litres |
1.04 |
1.009 |
4.06 |
30.61 |
4.84 °L
|
752 |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:48 PM |
| Notes: |
|
|
Imperial Darkness Stout
|
Imperial Stout
|
22 Litres |
1.099 |
1.028 |
9.24 |
55.94 |
37.77 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:01 PM |
| Notes: FGJPV8N |
|
|
#7 I Believe In Anders!
|
American IPA
|
14 Litres |
1.06 |
1.014 |
6 |
50.65 |
4.96 °L
|
752 |
1 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 9:48 PM |
Notes: Flaked oats = Havregryn. Ekologiska.
Jäst är egentligen Imperial Yeast "Juice".
Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen.
|
|
|
Go Pats New England IPA
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.32 |
65.44 |
5.24 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 1:52 AM |
Notes: Mash for 60 minutes @ 152F
Mash Out for 10 minutes 168F
Using Drainer with drainer bags from Grainfather into Primary.
Brew House Efficiency______________________%
Pre-Boil Vol_______________
Post Boil Vol_______________
Pre-Boil SG_____________
OG______________ Primary Vol_____________
FG______________ Secondary Vol_____________
ABV___________% Bottling Pail Vol____________
Sugar for Carbonation________________
Number of Bottles__________________________ |
|
|
Syntax Error Clone - Vienna1
|
American IPA
|
52 Litres |
1.078 |
1.018 |
8.43 |
40.68 |
9.54 °L
|
752 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 12/29/2016 12:45 PM |
Notes: My try at an IIPA with CaraAroma. The Chinook hops are from home vines.
Mashing at 158 - want a higher FG with this beer to provide backbone for all the hops.
Objective - bitter as hell, but makes you want more. Smells like beer heaven. Best drank from a snifter. Coats the teeth with hops resin. Pairs well with a cigar. A universe of complexity and enjoyment.
First try with the new BRY-97 yeast. Should be fun to see how this new Chico strain performs. Could only get one 11g pack, so I will make a starter.
Expecting lower than normal efficiency due to the relatively high OG for me, and my thin walled mash tun. Going to mash for 90 minutes to try to mitigate this, stir well, and keep the temp as consistent as I can.
1/7/2013 - Results! This is a very respectable and drinkable IIPA, a lot better than many that I've had at the popular Green Dragon bar here in town!
The flavor is very caramel and malt like, bit of a roasty herbal hop finish. It does coat my tongue, mostly with sweetness. It does give a very slight bitter burn at times. The back of my tongue is 'coated', but not my entire mouth, which I think makes this IIPA easier to drink than many which are too overpowering. I still want to find that delicate balance point. The extra gypsum paid off, and I do get a mineral flavor in the aftertaste, which fits nicely with the sweetness.
The Amarillo dry hop really completes it, do not skip that step! (this is based on the sample I tasted before dry hopping)
The aroma is sweet caramel, mild tropical fruit, and herbal hops. The original pineapple I was getting from the BRY-97 is mostly gone, and amazingly this beer tastes great after only a few days in the bottle.
Honestly, I was shooting for something more bitter, so I would go ahead and up it to 140 IBUs next time, even though that is technically outside the IIPA style guidelines - it is malty and it can handle more hops. In fact, I might shoot for 50% more hops at every step next time to really amp it up. Since I was using home grown Chinook hops, all bets are off in terms of the actual AA value - ymmv. |
|
|
Apollo - XIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
58.96 |
10.14 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:36 PM |
| Notes: |
|
|
|
|