All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So SmAshed	American Pale Ale	5 Gallons	1.064	1.016	6.26	75.12	6.74 °L	752	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:56 PM Notes:
Dry Irish Dry Stout 2023 F4184377 NB 2/4/23	Scottish Heavy 70/-	5.5 Gallons	1.047	1.011	4.68	44.61	36.1 °L	752	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 3:20 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	752	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	752	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
Valhalla Of Decadence	Russian Imperial Stout	5.5 Gallons	1.13	1.032	12.85	100.46	50 °L	752	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 2.5oz Creation Date: 1/9/2021 2:56 PM Notes: 2x2 Liter Starters. Ending Cell Count: 646 billion cells. Brew Day 1/17/2021 SG 1.133 Pitched yeast at 62f. 1/24 1.047 (11.29% ABV) 1/29 1.045 (11.55% ABV) 1/29 Started soaking nibs in vodka. 1/31 Racked onto soaked cocao nibs. 2/21 added 1 each of the chile peppers. 2/28 added vanilla 3/7 added cinnamon 3/14 racked to secondary. Purged with Co2. 6 weeks: Soak cocoa nibs in vodka in mason jar. Add all to secondary. 3 weeks: Add chilies dry to secondary. (No vodka) 2 weeks: Split and scrape 2 vanilla beans. Put all in vodka, then all into beer. 1 week: Break up cinnamon, put in mason jar and cover with vodka. Add all to secondary. 9 Months in Secondary. Started carbonation 1/13/2022
New Castle Clone	Northern English Brown	5 Gallons	1.051	1.012	5.14	27.41	16.37 °L	752	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/19/2020 5:31 PM Notes:
BrewDog - Dog A	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	752	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 12:00 AM Notes: First Brewed 05/2012 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chili warmth of this monumental stout. Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise) https://www.brewdog.com/beers/diy-dog
City Of Haze	English IPA	12 Gallons	1.083	1.02	8.2	62.39	7.64 °L	752	0
Author: Matthew A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:41 PM Notes: possible oat groats replacement
West Coast IPA	American IPA	6 Gallons	1.073	1.012	7.99	95.47	9.13 °L	752	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Dravlje Pint-20220731	American IPA	23 Litres	1.065	1.011	7.06	81.9	6.13 °L	752	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2018 6:15 PM Notes: American IPA Boilled 10.07.2022 SG 15.7 Brix (1.062) FG 7.2 Brix (1.008) 7% ABV Bottled 25.07.2022
The Otter British Honey Ale	American Pale Ale	5 Gallons	1.066	1.022	5.76	23.25	7.66 °L	752	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:01 PM Notes: BATCH 84, Brewed 8/10/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs. Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.063
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.007	1.001	0.77	595.75	3.94 °L	752	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:46 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.06	1.012	6.37	68.96	10.35 °L	752	0
Author: rrbc2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/27/2015 2:05 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.066	1.015	6.69	66.85	39.38 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:26 PM Notes:
Black Tie IPA NOLA On Tap	American IPA	5.5 Gallons	1.064	1.016	6.34	68.95	14.8 °L	752	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:12 PM Notes:
Smoky Vanilla Porter	Robust Porter	3.5 Gallons	1.05	1.013	4.96	41.73	34.78 °L	752	0
Author: Artman18 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:40 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.05	1.013	4.81	27.8	14.52 °L	752	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:26 PM Notes:
Sea Of Cowards Robust Porter	Robust Porter	475 Litres	1.051	1.01	5.42	47.37	28.92 °L	752	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:02 PM Notes:
Bee Cave Robust Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.49	37.97	35.89 °L	752	0
Author: FuzzeWUzze Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:25 PM Notes: First runnings 20.5 brix Prevoil 11 brix 6.75g Preboil 5.25g End of boil 1.066 Preferm 16.5 brix preferm
Session IPA	American Pale Ale	10 Gallons	1.055	1.01	5.85	58.72	3.74 °L	752	1
Author: dewaaj1625 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:52 AM Notes:
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