|
JuleBrown
|
British Brown Ale
|
25 Litres |
1.05 |
1.011 |
5.02 |
25.13 |
24.06 °L
|
752 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
22 Litres |
1.051 |
1.017 |
4.4 |
29.36 |
11.35 °L
|
752 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:53 PM |
| Notes: |
|
|
Champagne Supernova
|
American Pale Ale
|
110 Gallons |
1.06 |
1.015 |
5.94 |
48.59 |
8.5 °L
|
752 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:11 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Gallons |
1.066 |
1.011 |
7.23 |
31.22 |
14.52 °L
|
752 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:16 AM |
| Notes: |
|
|
Hoppy Days Pac Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.42 |
15.29 |
3.42 °L
|
752 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:11 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
20.31 |
18.58 °L
|
752 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:49 AM |
| Notes: |
|
|
White Rabbit Dark Ale
|
British Brown Ale
|
23 Litres |
1.049 |
1.009 |
5.3 |
24.46 |
25.9 °L
|
752 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 11/23/2019 7:32 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
110 Litres |
1.059 |
1.02 |
5.01 |
0 |
32.92 °L
|
752 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:14 AM |
| Notes: |
|
|
Old Thumper
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
31.87 |
16.71 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:16 AM |
| Notes: |
|
|
Galcade Blonde
|
Australian Sparkling Ale
|
28 Litres |
1.044 |
1.011 |
4.38 |
31.86 |
3.29 °L
|
752 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:04 AM |
| Notes: |
|
|
Brian's Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.83 |
65.57 |
8.07 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:41 PM |
| Notes: |
|
|
Red (X) Ale (Cask & Corny)
|
Best Bitter
|
62 Litres |
1.038 |
1.009 |
3.74 |
29.4 |
10.02 °L
|
752 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:10 PM |
| Notes: Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it |
|
|
Fruity
|
American Pale Ale
|
6.06 Gallons |
1.054 |
1.014 |
5.29 |
33.91 |
10.76 °L
|
752 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:32 AM |
| Notes: |
|
|
Crackin' Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.011 |
3.29 |
0 |
18.69 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 12:07 AM |
| Notes: |
|
|
Burtie Best Bitter
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
55.1 |
6.12 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:44 AM |
| Notes: |
|
|
Vyrnwy Gold
|
American Pale Ale
|
240 Litres |
1.04 |
1.009 |
4.06 |
30.61 |
4.84 °L
|
752 |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:48 PM |
| Notes: |
|
|
ElDo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
48.71 |
7.09 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:15 AM |
| Notes: |
|
|
American Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.01 |
4.86 |
15.06 |
9.74 °L
|
752 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:47 PM |
| Notes: |
|
|
Milk Stout (#18)
|
Sweet Stout
|
12 Gallons |
1.067 |
1.02 |
6.06 |
19.41 |
40.01 °L
|
752 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:19 PM |
Notes: My second go at a stout. Last batch was a split batch that half kept as a standard and half as a cherry stout. Both turned at well, but had a rather roasted feel to it. This time, going to minimize the roastedness and add lactose for the milk/sweet angle.
|
|
|
BSA
|
British Strong Ale
|
6.5 Gallons |
1.072 |
1.018 |
7.51 |
52.73 |
16.25 °L
|
752 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:24 AM |
| Notes: |
|
|
|
|