{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Briess Brewers Malt11 lb Briess Brewers Malt | 37 | 1.8 | 61.1% | |
| 3 lb | United Kingdom - Golden Promise3 lb Golden Promise | 37 | 3 | 16.7% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 5.6% | |
| 1 lb | American - Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 5.6% | |
| 1 lb | American - Red Wheat1 lb Red Wheat | 38 | 2.5 | 5.6% | |
| 0.50 lb | American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L | 33 | 90 | 2.8% | |
| 0.50 lb | Briess - Briess Extra Special Malt0.5 lb Briess Extra Special Malt | 33 | 130 | 2.8% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger1 oz Challenger Hops | Pellet | 8.5 | First Wort | 0 min | 13.94 | 16.7% | |
| 1 oz | Challenger1 oz Challenger Hops | Pellet | 8.5 | Boil | 60 min | 23.68 | 16.7% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 20 min | 9.45 | 16.7% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 10 min | 5.66 | 16.7% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 0 min | 16.7% | ||
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 4 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops | 37.62 | 33.4% | |
| 3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops | 15.11 | 50.1% | |
| 1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 16.7% | ||
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 120 °F | 20 min |
| 1.5 gal | Infusion | -- | 140 °F | 20 min | |
| 4 gal | Infusion | -- | 154 °F | 60 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.90 Magnesium Sulphate 1.75 Sodium Chloride 1.40 Calcium chloride 3.30 Magnesium Chloride 0.50 Calcium Carbonate 15.00 Sodium Bicarbonate 3.80 Calcium Hydroxide Sodium Hydroxide |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
