All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Rice Saison	Saison	23 Gallons	1.061	1.006	7.17	25.6	5.55 °L	751	1
Author: carlmarxman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:53 PM Notes:
Two Tree Hearted	American IPA	5.5 Gallons	1.062	1.015	6.26	60.68	6.42 °L	751	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:22 PM Notes:
Sip Of Sunshine	American IPA	5.5 Gallons	1.06	1.014	6.09	68.77	6 °L	751	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:25 PM Notes:
West Coast IPA	American IPA	5.8 Gallons	1.058	1.011	6.18	38.79	4.5 °L	751	1
Author: RxBeers Boil Size: 8.275 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 7/26/2023 4:26 PM Notes: added 1 oz phosphoric acid post boil. Brew Day Notes: Mashed at: 151F mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168 Pre-boil pH: 5.27 Pre-boil SG: 1.035 boil for 100 min Boil hops for: 30 min Whirlpool for 30 min @ 170F Final Volume: 5.5 gal post-boil prior to acid: 5.14 post-boil pH w/ phosphoric acid: 4.86
West Coast Radical Red	American Strong Ale	5.5 Gallons	1.048	1.013	4.67	38.8	16.57 °L	751	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 7:28 PM Notes:
Rye IPA Final?	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.015	6.98	90.95	9.27 °L	751	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/4/2021 6:11 PM Notes: I have brewed this beer a few times now. I believe this to be the final version at this point. Hops can be swapped out for any American west coast style hops, but I recommend Citra + Simcoe and/or Idaho 7. Maris and wheat as the base, and ~7% C40 + Honey malt to add some sweetness, and balance out the 14% rye. Don't skip out on the Maris, as something like standard 2-row will not stand up to this grain bill. Pick a flavorful basemalt if not maris. Previous bill was 10% rye which resulted in a very light rye flavor in the finish which made for a great West Coast IPA, but not a very impressive Rye IPA. Boil is Centennial, Simcoe and Citra to 40 IBU's (bump up to ~65 if you want to follow the BJCP guidelines I don't think it needs the extra bitterness though). Whirlpool and Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for big fruity notes as well as some pine, resin, and American hop dankness. I like to ferment the Voss at around 70-75F during high krausen with a big starter to ensure clean flavor profile. Cool down to ~65F prior to dry-hopping. Can be swapped out for any clean yeast. I like to do a water profile with a ratio of around Cal:sul 1:3 or so to bring out the crisp dry finish. Can also add a bit of sugar to dry this one out with success.
SCBS IPA All Grain 5	American IPA	5 Gallons	1.066	1.018	6.35	61.17	8.37 °L	751	1
Author: Leetxen Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 12:52 AM Notes:
Sum Of All Beers	American IPA	11 Gallons	1.065	1.013	6.83	119.91	6.76 °L	751	0
Author: Bravado Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:05 AM Notes:
IKA 2020	American IPA	5.5 Gallons	1.065	1.012	6.88	71.77	6.18 °L	751	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:07 PM Notes:
Block 15 Alpha IPA	American IPA	6 Gallons	1.063	1.011	6.8	130.28	5.69 °L	751	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:42 PM Notes: DIRECTIONS Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day. BREWER’S NOTE
"txoko" Outmeal IPA	Specialty IPA: White IPA	22 Litres	1.059	1.013	5.97	42.72	3.76 °L	751	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 8/27/2017 4:57 PM Notes:
Brut Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	0.999	7.63	88.3	11.65 °L	751	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:13 PM Notes:
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	751	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
SMSH Jasmin	American IPA	3.85 Litres	1.059	1.011	6.36	21.35	4.49 °L	751	0
Author: LittlePinkie Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:46 AM Notes:
Hatch Chile	American IPA	5 Gallons	1.08	1.021	7.65	74.44	12.36 °L	751	0
Author: Tmburton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:35 PM Notes:
Mikklan Brew Both Coasts IPA	American IPA	21 Litres	1.055	1.014	5.46	36.93	8.68 °L	751	0
Author: Mikklan Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:52 PM Notes:
Hazy Sky	American IPA	6.5 Gallons	1.082	1.031	6.8	14.36	8.92 °L	751	0
Author: Anthony Holt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:56 AM Notes:
Incomplete Pass	Specialty IPA: White IPA	10.5 Gallons	1.061	1.018	5.63	71.37	5.58 °L	751	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Set and forget Priming Amount: N/A Creation Date: 12/18/2017 7:37 PM Notes:
Columbus IPA	American IPA	6 Gallons	1.058	1.015	5.82	27.05	7.24 °L	751	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:31 PM Notes:
Home Sweet Fantome	Saison	9.5 Gallons	1.051	1.013	4.93	35.03	8.41 °L	751	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:16 PM Notes: Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume Mash should have been 148 for 60 min
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