|
Wild Rice Saison
|
Saison
|
23 Gallons |
1.061 |
1.006 |
7.17 |
25.6 |
5.55 °L
|
751 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:53 PM |
| Notes: |
|
|
Two Tree Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
60.68 |
6.42 °L
|
751 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:22 PM |
| Notes: |
|
|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
68.77 |
6 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:25 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.8 Gallons |
1.058 |
1.011 |
6.18 |
38.79 |
4.5 °L
|
751 |
1 |
|
|
|
| Boil
Size: 8.275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 7/26/2023 4:26 PM |
Notes: added 1 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at: 151F
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168
Pre-boil pH: 5.27
Pre-boil SG: 1.035
boil for 100 min
Boil hops for: 30 min
Whirlpool for 30 min @ 170F
Final Volume: 5.5 gal
post-boil prior to acid: 5.14
post-boil pH w/ phosphoric acid: 4.86
|
|
|
West Coast Radical Red
|
American Strong Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.67 |
38.8 |
16.57 °L
|
751 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:28 PM |
| Notes: |
|
|
Rye IPA Final?
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
90.95 |
9.27 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/4/2021 6:11 PM |
Notes: I have brewed this beer a few times now. I believe this to be the final version at this point. Hops can be swapped out for any American west coast style hops, but I recommend Citra + Simcoe and/or Idaho 7.
Maris and wheat as the base, and ~7% C40 + Honey malt to add some sweetness, and balance out the 14% rye. Don't skip out on the Maris, as something like standard 2-row will not stand up to this grain bill. Pick a flavorful basemalt if not maris.
Previous bill was 10% rye which resulted in a very light rye flavor in the finish which made for a great West Coast IPA, but not a very impressive Rye IPA.
Boil is Centennial, Simcoe and Citra to 40 IBU's (bump up to ~65 if you want to follow the BJCP guidelines I don't think it needs the extra bitterness though). Whirlpool and Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for big fruity notes as well as some pine, resin, and American hop dankness.
I like to ferment the Voss at around 70-75F during high krausen with a big starter to ensure clean flavor profile. Cool down to ~65F prior to dry-hopping. Can be swapped out for any clean yeast.
I like to do a water profile with a ratio of around Cal:sul 1:3 or so to bring out the crisp dry finish. Can also add a bit of sugar to dry this one out with success. |
|
|
SCBS IPA All Grain 5
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.35 |
61.17 |
8.37 °L
|
751 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 12:52 AM |
| Notes: |
|
|
Sum Of All Beers
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.83 |
119.91 |
6.76 °L
|
751 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:05 AM |
| Notes: |
|
|
IKA 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
71.77 |
6.18 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:07 PM |
| Notes: |
|
|
Block 15 Alpha IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.8 |
130.28 |
5.69 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:42 PM |
Notes:
DIRECTIONS
Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day.
BREWER’S NOTE
|
|
|
"txoko" Outmeal IPA
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.013 |
5.97 |
42.72 |
3.76 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 40 |
Creation
Date: 8/27/2017 4:57 PM |
| Notes: |
|
|
Brut Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
0.999 |
7.63 |
88.3 |
11.65 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:13 PM |
| Notes: |
|
|
Hazy Shade Of Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
140.28 |
6.46 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:31 PM |
| Notes: |
|
|
SMSH Jasmin
|
American IPA
|
3.85 Litres |
1.059 |
1.011 |
6.36 |
21.35 |
4.49 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:46 AM |
| Notes: |
|
|
Hatch Chile
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.65 |
74.44 |
12.36 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:35 PM |
| Notes: |
|
|
Mikklan Brew Both Coasts IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
36.93 |
8.68 °L
|
751 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:52 PM |
| Notes: |
|
|
Hazy Sky
|
American IPA
|
6.5 Gallons |
1.082 |
1.031 |
6.8 |
14.36 |
8.92 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:56 AM |
| Notes: |
|
|
Incomplete Pass
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.061 |
1.018 |
5.63 |
71.37 |
5.58 °L
|
751 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Set and forget |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:37 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.82 |
27.05 |
7.24 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:31 PM |
| Notes: |
|
|
Home Sweet Fantome
|
Saison
|
9.5 Gallons |
1.051 |
1.013 |
4.93 |
35.03 |
8.41 °L
|
751 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:16 PM |
Notes: Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter
Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume
Mash should have been 148 for 60 min |
|
|
|
|