|
Copper Lager
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
47.13 |
16.64 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:43 AM |
| Notes: 1.064 OG |
|
|
TripelMichiel
|
Belgian Tripel
|
33 Litres |
1.076 |
1.01 |
8.56 |
28.88 |
5.12 °L
|
760 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:44 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
108 Gallons |
1.055 |
1.009 |
6.01 |
19.95 |
12 °L
|
760 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 11:22 PM |
| Notes: |
|
|
Veteran Teacher
|
Old Ale
|
5 Gallons |
1.085 |
1.021 |
8.34 |
49.41 |
20.04 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:20 PM |
| Notes: |
|
|
No.5 Helles Lager Pressure Ferment
|
Munich Helles
|
22 Litres |
1.047 |
1.01 |
4.85 |
31.03 |
4.62 °L
|
760 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:30 AM |
| Notes: |
|
|
My Corona
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
18.51 |
2.56 °L
|
760 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: 2L starter
Brew Day Friday 5/1/2020
Primary 48-55
D-Rest 65-68
|
|
|
Kevin's Vienna Lager
|
International Amber Lager
|
15 Gallons |
1.046 |
1.008 |
5 |
21.2 |
6.79 °L
|
760 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:29 PM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
BrewDog - AB:24
|
Belgian Specialty Ale
|
5.3 Gallons |
1.11 |
1.019 |
11.5 |
50 |
112 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar. Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined.
https://www.brewdog.com/beers/diy-dog |
|
|
Belladonna Took's Oaked Mild
|
American Light Lager
|
22.7 Litres |
1.035 |
1.008 |
3.51 |
19.62 |
17.41 °L
|
760 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
|
|
Kalamazoo Summer Ale 3
|
American Light Lager
|
11 Gallons |
1.056 |
1.014 |
5.45 |
20.48 |
5.18 °L
|
760 |
0 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:39 PM |
Notes: WLP 001
midwest ale |
|
|
Sorgham Whiskey
|
American Light Lager
|
5.5 Gallons |
1.118 |
1.027 |
11.94 |
0 |
3.92 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:46 PM |
| Notes: |
|
|
Dark Ale Ipa
|
American Light Lager
|
25 Litres |
1.069 |
1.017 |
6.75 |
0 |
29.92 °L
|
760 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:58 PM |
| Notes: |
|
|
Melwood/UV Berliner
|
Berliner Weisse
|
200 Litres |
1.039 |
1.007 |
4.25 |
7.31 |
2.33 °L
|
760 |
5 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 6:30 AM |
| Notes: |
|
|
Wiener
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
29.09 |
8.2 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:25 AM |
| Notes: bag the whirlpool hops? |
|
|
Runners Pace Farmhouse Ale
|
Saison
|
10.5 Gallons |
1.073 |
1.02 |
6.93 |
19.97 |
10.98 °L
|
760 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:07 AM |
| Notes: |
|
|
PA Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.058 |
1.016 |
5.79 |
17.92 |
4.14 °L
|
760 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:53 AM |
| Notes: |
|
|
Mustavehnä
|
Dunkelweizen
|
24 Litres |
13.66 |
3.515 |
5.46 |
33.38 |
42.64 °L
|
760 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:21 PM |
| Notes: |
|
|
Saison Du Sauvin
|
Saison
|
5.8 Gallons |
1.054 |
1.01 |
5.87 |
28.05 |
8.93 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:35 PM |
Notes: Brew date: 5/22/16
18 quarts (4.5 gallons) heated to 180
Mash
In at 11:20 am
Mash out at 158 degrees -- 3.5 hour mash!
Sparge with 5 gallons
Volume of about 5.8 gallons. Pitched at 78 degrees.
|
|
|
Life's A Beach
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.043 |
1.01 |
4.31 |
70.23 |
6.69 °L
|
760 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:42 PM |
| Notes: |
|
|
Saison Tractor's
|
Saison
|
17 Gallons |
1.062 |
1.006 |
7.28 |
43.16 |
4.86 °L
|
760 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 10:44 PM |
| Notes: |
|
|
|
|